Junior Sous Chef - Pastry
Marriott global culinary · Doha
Restaurant
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Senior Sous Chef - Coreus
Hilton global culinary · London, United Kingdom
Pay not listed by source
- Pay
- Not listed by source
- Employment
- Full-time
- Venue
- Restaurant
- Seniority
- Senior
- Apply
- External site
About the role
As a Senior Sous Chef at the Waldorf Astoria London - Admiralty Arch in the Coreus Restaurant, you're not just creating exceptional dishes - you’re spreading the light and warmth of hospitality by delivering memorable experiences that make the stay for every guest. Waldorf Astoria London - Admiralty Arch is seeking a Senior Sous Chef to join the pre-opening team for this highly anticipated new luxury hotel opening later this year. This is a unique opportunity for an experienced luxury hospitality leader to join the founding team and help shape the guest experience at this landmark hotel. Located at the end of The Mall opposite Buckingham Palace, Waldorf Astoria London – Admiralty Arch will feature 100 elegant rooms and suites and 17,500 sqft of private residences. The hotel will open with two signature restaurants - Coreus by Clare Smyth and Café Boulud by Daniel Boulud - bringing together two of the world’s most celebrated Michelin-starred chefs. Guests will also enjoy a world-class spa, state-of-the-art fitness facilities, and a collection of grand event spaces, including a ballroom for up to 320 guests. Waldorf Astoria Hotels & Resorts is Hilton’s flagship luxury brand, known for its timeless elegance, iconic properties, and sincerely elevated service that delivers bespoke, once-in-a-lifetime experiences in the world’s most sought-after destinations. WELCOME TO A WORLD OF OPPORTUNITIES AT THE UK’s #1 GREAT PLACE TO WORK 2026 Proudly voted by our Team Members A World of Rewards · Complimentary, nourishing meals provided while on duty · Exceptional development programmes, designed to support and accelerate your growth at every stage · Opportunities to make a meaningful impact through our industry ‑ leading Corporate Responsibility initiatives · Team Member Travel Programme, offering exclusive discounted stays and 50% off food & beverage · High street savings through Perks at Work · 28 days’ holiday, including bank holidays, rising to 33 days with length of service Senior Sous Chef We are looking for hospitality professionals who are passionate about delivering an exceptional five star guest experience, consistently upholding the world class service standards recognised by Forbes. As a Senior Sous Chef - Coreus by Clare Smyth at the Waldorf Astoria London - Admiralty Arch in the Coreus Restaurant, you're not just leading a world-class team of chefs - you’re spreading the light and warmth of hospitality by delivering memorable experiences that make the stay for every guest
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- • What example best proves: What are we looking for? A Senior Sous Chef within Hilton’s luxury portfolio is a distinguished ambassador of our guests and a trusted leader among our Team Members. To excel in this prestigious role, you will embody the refined attitude, elevated behaviours, exceptional skills, and core values that define our unwavering commitment to world ‑ class hospitality. · A creative, modern, and technique driven ‑ approach to food · Inspiring supervisory and team ‑ building skills · A positive, composed, and professional demeanour · Excellent communication and guest service ‑ commitment · Impeccable grooming standards · Exceptional planning and organisational capability · Calm, composed, resilient, and performance ‑ driven under pressure It would be advantageous in this position for you to demonstrate the following capabilities and distinctions: · Strong experience as a Junior Sous Chef or previous Sous Chef · Relevant culinary qualifications · Flexibility to work a variety of shifts, including weekends and evenings What It Takes to Make the Stay At Hilton, our core values define what it takes to succeed here and guide the qualities we look for in every team member: A passion for spreading the light and warmth of Hospitality . Acting with Integrity and always doing the right thing. Inspiring others through Leadership . A belief that Teamwork drives the best outcomes. A sense of Ownership and accountability. And a focus on the Now , bringing urgency and discipline to every moment, knowing it can make a lasting impact?
Evidence still needed: What are we looking for? A Senior Sous Chef within Hilton’s luxury portfolio is a distinguished ambassador of our guests and a trusted leader among our Team Members. To excel in this prestigious role, you will embody the refined attitude, elevated behaviours, exceptional skills, and core values that define our unwavering commitment to world ‑ class hospitality. · A creative, modern, and technique driven ‑ approach to food · Inspiring supervisory and team ‑ building skills · A positive, composed, and professional demeanour · Excellent communication and guest service ‑ commitment · Impeccable grooming standards · Exceptional planning and organisational capability · Calm, composed, resilient, and performance ‑ driven under pressure It would be advantageous in this position for you to demonstrate the following capabilities and distinctions: · Strong experience as a Junior Sous Chef or previous Sous Chef · Relevant culinary qualifications · Flexibility to work a variety of shifts, including weekends and evenings What It Takes to Make the Stay At Hilton, our core values define what it takes to succeed here and guide the qualities we look for in every team member: A passion for spreading the light and warmth of Hospitality . Acting with Integrity and always doing the right thing. Inspiring others through Leadership . A belief that Teamwork drives the best outcomes. A sense of Ownership and accountability. And a focus on the Now , bringing urgency and discipline to every moment, knowing it can make a lasting impact.
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Requirements
- What are we looking for? A Senior Sous Chef within Hilton’s luxury portfolio is a distinguished ambassador of our guests and a trusted leader among our Team Members. To excel in this prestigious role, you will embody the refined attitude, elevated behaviours, exceptional skills, and core values that define our unwavering commitment to world ‑ class hospitality. · A creative, modern, and technique driven ‑ approach to food · Inspiring supervisory and team ‑ building skills · A positive, composed, and professional demeanour · Excellent communication and guest service ‑ commitment · Impeccable grooming standards · Exceptional planning and organisational capability · Calm, composed, resilient, and performance ‑ driven under pressure It would be advantageous in this position for you to demonstrate the following capabilities and distinctions: · Strong experience as a Junior Sous Chef or previous Sous Chef · Relevant culinary qualifications · Flexibility to work a variety of shifts, including weekends and evenings What It Takes to Make the Stay At Hilton, our core values define what it takes to succeed here and guide the qualities we look for in every team member: A passion for spreading the light and warmth of Hospitality . Acting with Integrity and always doing the right thing. Inspiring others through Leadership . A belief that Teamwork drives the best outcomes. A sense of Ownership and accountability. And a focus on the Now , bringing urgency and discipline to every moment, knowing it can make a lasting impact.