Executive Sous Chef
CoralTree Hospitality · United States
Restaurant
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Senior Sous Chef - Casa Marina Key West, A Curio Collection by Hilton
Hilton global culinary · Key West, United States
Pay not listed by source
- Pay
- Not listed by source
- Employment
- Full-time
- Venue
- Restaurant
- Seniority
- Senior
- Apply
- External site
About the role
Be part of a legendary landmark destination at the newly renovated, Casa Marina by joining our leadership team as a Senior Sous Chef ! Casa Marina is located in the southernmost point in the U.S., Key West and embodies the elegance and character of Old Key West offering an exciting opportunity to be a part of this award-winning team. Nestled along the southern edge of the island overlooking more than 1,100 feet of private beach, this historic hotel complexed with Casa Marina has 311 rooms, 4 food and beverage outlets, and over 11,000 square feet of banquet space. Want to learn more? Hotel Website , Facebook , Instagram , YouTube In this role, you will report to the Banquet and Restaurant Chef and oversee around 33 hourly team members. This role will handle around 70% banquet operations and around 30% outlets operations. Want to learn more? Hotel Website , Facebook , Instagram , YouTube Exceptional Hospitality Starts with You Picture yourself brightening someone’s day. When you join our Hotels team, that’s exactly what you’ll do every time you come to work! As a Senior Sous Chef , you’re not just leading daily kitchen operations – you’re spreading the light and warmth of hospitality by delivering memorable experiences that make the stay for every guest. As a Senior Sous Chef, you’re not just leading daily kitchen operations – you’re spreading the light and warmth of hospitality by delivering memorable experiences that make the stay for every guest.
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Interview preparation
- • What example best proves: What It Takes to Make the Stay At Hilton, our core values define what it takes to succeed here and guide the qualities we look for in every team member: A passion for spreading the light and warmth of Hospitality . Acting with Integrity and always doing the right thing. Inspiring others through Leadership . A belief that Teamwork drives the best outcomes. A sense of Ownership and accountability. And a focus on the Now , bringing urgency and discipline to every moment, knowing it can make a lasting impact. The ideal candidate will possess at least 2-5 years of Sous Chef experience. Preferred assets are luxury hotel experience or fine dining experience?
Evidence still needed: What It Takes to Make the Stay At Hilton, our core values define what it takes to succeed here and guide the qualities we look for in every team member: A passion for spreading the light and warmth of Hospitality . Acting with Integrity and always doing the right thing. Inspiring others through Leadership . A belief that Teamwork drives the best outcomes. A sense of Ownership and accountability. And a focus on the Now , bringing urgency and discipline to every moment, knowing it can make a lasting impact. The ideal candidate will possess at least 2-5 years of Sous Chef experience. Preferred assets are luxury hotel experience or fine dining experience.
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Requirements
- What It Takes to Make the Stay At Hilton, our core values define what it takes to succeed here and guide the qualities we look for in every team member: A passion for spreading the light and warmth of Hospitality . Acting with Integrity and always doing the right thing. Inspiring others through Leadership . A belief that Teamwork drives the best outcomes. A sense of Ownership and accountability. And a focus on the Now , bringing urgency and discipline to every moment, knowing it can make a lasting impact. The ideal candidate will possess at least 2-5 years of Sous Chef experience. Preferred assets are luxury hotel experience or fine dining experience.