Executive Sous Chef
CoralTree Hospitality · United States
Today
Hilton global culinary · Lihue, United States
Pay not listed by source
Exceptional Hospitality Starts with You Picture yourself brightening someone’s day. When you join our Hotels team, that’s exactly what you’ll do every time you come to work! As Senior Sous Chef , you’re not just leading daily kitchen operations – you’re spreading the light and warmth of hospitality by delivering memorable experiences that make the stay for every guest. As a Senior Sous Chef, you’re not just leading daily kitchen operations – you’re spreading the light and warmth of hospitality by delivering memorable experiences that make the stay for every guest. Are you a creative and experienced Chef looking for a dynamic role in a unique hospitality setting? We are seeking a talented individual to lead our culinary operations. This role requires a strong culinary background with a minimum of three years of experience as a Chef, ideally within a multi-outlet Hotel setting. If you possess the following, this may be the opportunity for you: proven leadership and team management, strong understanding of diverse cuisines, with a focus on local Hawaiian ingredients and techniques, proficiency in inventory management and food cost control, cross-departmental collaboration, and a commitment to food safety and operational efficiency.
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Evidence still needed: What It Takes to Make the Stay At Hilton, our core values define what it takes to succeed here and guide the qualities we look for in every team member: A passion for spreading the light and warmth of Hospitality . Acting with Integrity and always doing the right thing. Inspiring others through Leadership . A belief that Teamwork drives the best outcomes. A sense of Ownership and accountability. And a focus on the Now , bringing urgency and discipline to every moment, knowing it can make a lasting impact.
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CoralTree Hospitality · United States
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