Junior Sous Chef - Pastry
Marriott global culinary · Doha
Restaurant
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Sous Chef (Pastry)
Hilton global culinary · Maldives, Maldives
Pay not listed by source
- Pay
- Not listed by source
- Employment
- Full-time
- Venue
- Restaurant
- Seniority
- Senior
- Apply
- External site
About the role
Exceptional Hospitality Starts with You Picture yourself brightening someone’s day. When you join our Hotels team, that’s exactly what you’ll do every time you come to work! You'll be the brains behind the kitchen operations, making sure everything runs smoothly and deliciously. You are also a key player in bringing our culinary vision to life. As a Sous Chef - Pastry , you’re not just leading daily kitchen operations – you’re spreading the light and warmth of hospitality by delivering memorable experiences that make the stay for every guest. As a Sous Chef - Pastry, is responsible for contributing to menu creation and managing and training the Pastry/ Bakery brigade to deliver an excellent guest and member experience while managing food cost controls. You’re not just leading daily kitchen operations – you’re spreading the light and warmth of hospitality by delivering memorable experiences that make the stay for every guest.
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- • What example best proves: At Hilton, our core values define what it takes to succeed here and guide the qualities we look for in every team member: A passion for spreading the light and warmth of Hospitality . Acting with Integrity and always doing the right thing. Inspiring others through Leadership . A belief that Teamwork drives the best outcomes. A sense of Ownership and accountability. And a focus on the Now , bringing urgency and discipline to every moment, knowing it can make a lasting impact. In addition, this role requires the following minimum qualifications: High school diploma; culinary/hospitality education preferred Strong Jr Sous Chef Pastry or previous Sous Chef experience in an international brand Strong time management, prioritization, and problem-solving skills under pressure Familiar with HACCP standards Approaches food in a creative way Strong supervisory skills Positive attitude Good communication skills Committed to delivering a high level of customer service Positive attitude Good communication skills Committed to delivering a high level of customer service Excellent grooming standards Excellent planning and organizing skills Willingness to learn and teach. Ability to work a variety of shifts including weekends, days, afternoons and evenings?
Evidence still needed: At Hilton, our core values define what it takes to succeed here and guide the qualities we look for in every team member: A passion for spreading the light and warmth of Hospitality . Acting with Integrity and always doing the right thing. Inspiring others through Leadership . A belief that Teamwork drives the best outcomes. A sense of Ownership and accountability. And a focus on the Now , bringing urgency and discipline to every moment, knowing it can make a lasting impact. In addition, this role requires the following minimum qualifications: High school diploma; culinary/hospitality education preferred Strong Jr Sous Chef Pastry or previous Sous Chef experience in an international brand Strong time management, prioritization, and problem-solving skills under pressure Familiar with HACCP standards Approaches food in a creative way Strong supervisory skills Positive attitude Good communication skills Committed to delivering a high level of customer service Positive attitude Good communication skills Committed to delivering a high level of customer service Excellent grooming standards Excellent planning and organizing skills Willingness to learn and teach. Ability to work a variety of shifts including weekends, days, afternoons and evenings.
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Requirements
- At Hilton, our core values define what it takes to succeed here and guide the qualities we look for in every team member: A passion for spreading the light and warmth of Hospitality . Acting with Integrity and always doing the right thing. Inspiring others through Leadership . A belief that Teamwork drives the best outcomes. A sense of Ownership and accountability. And a focus on the Now , bringing urgency and discipline to every moment, knowing it can make a lasting impact. In addition, this role requires the following minimum qualifications: High school diploma; culinary/hospitality education preferred Strong Jr Sous Chef Pastry or previous Sous Chef experience in an international brand Strong time management, prioritization, and problem-solving skills under pressure Familiar with HACCP standards Approaches food in a creative way Strong supervisory skills Positive attitude Good communication skills Committed to delivering a high level of customer service Positive attitude Good communication skills Committed to delivering a high level of customer service Excellent grooming standards Excellent planning and organizing skills Willingness to learn and teach. Ability to work a variety of shifts including weekends, days, afternoons and evenings.