Executive Sous Chef - Waldorf Astoria Maldives Ithaafushi

About the role

The Executive Sous Chef at Waldorf Astoria Maldives Ithaafushi supports the Director of Culinary in overseeing all culinary operations, driving excellence across the resort’s dining venues through strong leadership, creativity, and operational expertise. The role is responsible for fostering a highly skilled kitchen team, contributing to innovative menu development, and ensuring the highest standards of food quality, consistency, and guest satisfaction. As a key member of the Culinary Leadership Team, the Executive Sous Chef plays a vital role in delivering exceptional dining experiences that enhance the overall guest journey. Working closely with the Director of Culinary, this position helps maintain outstanding culinary standards, operational efficiency, and a culture of excellence, recognizing that exceptional food and beverage experiences are fundamental to the resort’s success and guest satisfaction Waldorf Astoria Hotels & Resorts, Hilton’s luxury brand, is renowned for exceptional service, culinary excellence, and iconic destinations worldwide. Since its debut in 2019, Waldorf Astoria Maldives Ithaafushi has earned recognition as one of the world’s finest resorts. Spanning three islands, it is among the largest resorts in the Maldives, featuring 117 luxurious villas with private pools, the country’s largest spa, extensive recreational facilities, and 11 specialty dining venues—the most culinary options offered by any resort in the Maldives. The resort also boasts the nation’s largest private island, available for exclusive hire. Surrounded by crystal-clear waters and stunning natural beauty, it offers an unparalleled luxury experience. Join our talented team and elevate your career with a world-class hospitality brand.

Requirements

• At Waldorf Astoria Maldives Ithaafushi, our core values define what it takes to succeed here and guide the qualities we look for in every team member: A passion for spreading the light and warmth of Hospitality . Acting with Integrity and always doing the right thing. Inspiring others through Leadership . A belief that Teamwork drives the best outcomes. A sense of Ownership and accountability. And a focus on the Now , bringing urgency and discipline to every moment, knowing it can make a lasting impact. The Executive Sous Chef serving Waldorf Astoria Maldives Ithaafushi is always working on behalf of our Guests and working with other Team Members. To successfully fill this role, you should maintain the attitude, behaviors, skills, and values that follow: Certificate in a Culinary related field Minimum of 4 years’ experience in the culinary industry (resort or a free-standing restaurant) in a similar position, preferably in a reputable establishment or celebrity chef restaurant. Strong leadership skills and ability to operate and successfully arbitrate in a complex international and multicultural environment. Excellent Team Member relations and problem-solving skills. Able to handle a kitchen operation catering in fast phase Good planning and execution skills with ability to be persistent while focusing on detailed elements of tasks. Excellent time management, organizational, communication and motivational skills. Have impeccable follow-through. Organizes staffing effectively in situations of sudden increases in catering volume and other contingencies. Accustomed to and comfortable with media exposure Candidate must have a good command of spoken and written English. Pays attention to details and have strong customer service skills. Mature, meticulous, resourceful, organized and able to work independently. Have impeccable follow-through and “Can Do” attitude and mindset. Pre-opening experience in a luxury resort/hotel is an advantage Prior work experience in 5-star luxury resort

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