Experienced Cook – Employee Dining Room - Full-time
CoralTree Hospitality · United States
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Hilton global culinary · United States, United States
Pay not listed by source
Exceptional Hospitality Starts with You Picture yourself brightening someone’s day. When you join our Hotels team, that’s exactly what you’ll do every time you come to work! As a Station Cook , you’re not just preparing great tasting cold food items – you’re spreading the light and warmth of hospitality by delivering memorable experiences that make the stay for every guest. Bring your passion for food and hospitality to DoubleTree by Hilton Cedar Rapids! As a Part-Time Line Cook, you'll prepare quality menu items, maintain kitchen cleanliness and safety standards, and support a positive dining experience for our guests. Ideal candidates are dependable, team-oriented, and thrive in a fast-paced kitchen environment. Flexible scheduling available, including evenings, weekends, and holidays. As a Line Cook, you’re not just preparing great tasting hot & cold food items – you’re spreading the light and warmth of hospitality by delivering memorable experiences that make the stay for every guest.
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Evidence still needed: What It Takes to Make the Stay At Hilton, our core values define what it takes to succeed here and guide the qualities we look for in every team member: A passion for spreading the light and warmth of Hospitality . Acting with Integrity and always doing the right thing. Inspiring others through Leadership . A belief that Teamwork drives the best outcomes. A sense of Ownership and accountability. And a focus on the Now , bringing urgency and discipline to every moment, knowing it can make a lasting impact.
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CoralTree Hospitality · United States
CoralTree Hospitality · United States
CoralTree Hospitality · United States
CoralTree Hospitality · United States