Sushi Chef (CDP)
Marriott global culinary · Doha
Restaurant
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Commis Chef - NoMad Singapore
Hilton global culinary · Singapore, Singapore
Pay not listed by source
- Pay
- Not listed by source
- Employment
- Full-time
- Venue
- Restaurant
- Seniority
- Mid
- Apply
- External site
About the role
OVERVIEW OF ROLE The Commis I is responsible for preparing and cooking high-quality food products in accordance with hotel standards, recipes and presentation guidelines. This role supports the Chef de Partie and Sous Chef in the daily kitchen operations while maintaining consistency, hygiene, food safety and operational excellence. The Commis I contributes to delivering exceptional culinary experiences through teamwork, attention to detail and a passion for hospitality. THE NOMAD WAY Hospitality is at the core of what we do and who we are. It’s more than just a job; it’s a path to a career in our industry. Many of us at NoMad have grown from within these walls and we pride ourselves on providing these opportunities. We thrive to achieve our vision to be a thriving hotel combining the best of New York hospitality with Singapore’s charm. Our values connect us; our behaviours guide us; and our non-negotiables drive us. Welcome to NoMad Singapore
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- • What example best proves: QUALIFICATIONS • Minimum 1–2 years of kitchen experience in a hotel or restaurant environment. • Culinary certification or relevant hospitality education preferred. • Basic knowledge of food preparation, cooking techniques and kitchen operations. • Knowledge of HACCP and food hygiene practices preferred. • Ability to work in a fast-paced and high-pressure environment. • Strong teamwork and communication skills. • Positive attitude with willingness to learn and grow. • Flexible to work shifts, weekends and public holidays. • Basic English communication skills preferred?
Evidence still needed: QUALIFICATIONS • Minimum 1–2 years of kitchen experience in a hotel or restaurant environment. • Culinary certification or relevant hospitality education preferred. • Basic knowledge of food preparation, cooking techniques and kitchen operations. • Knowledge of HACCP and food hygiene practices preferred. • Ability to work in a fast-paced and high-pressure environment. • Strong teamwork and communication skills. • Positive attitude with willingness to learn and grow. • Flexible to work shifts, weekends and public holidays. • Basic English communication skills preferred.
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Requirements
- QUALIFICATIONS • Minimum 1–2 years of kitchen experience in a hotel or restaurant environment. • Culinary certification or relevant hospitality education preferred. • Basic knowledge of food preparation, cooking techniques and kitchen operations. • Knowledge of HACCP and food hygiene practices preferred. • Ability to work in a fast-paced and high-pressure environment. • Strong teamwork and communication skills. • Positive attitude with willingness to learn and grow. • Flexible to work shifts, weekends and public holidays. • Basic English communication skills preferred.