Assistant Pastry Chef
Marriott global culinary · Doha
Restaurant
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Pastry Chef De Partie - NoMad Singapore
Hilton global culinary · Singapore, Singapore
Pay not listed by source
- Pay
- Not listed by source
- Employment
- Full-time
- Venue
- Restaurant
- Seniority
- Mid
- Apply
- External site
About the role
OVERVIEW OF ROLE The Pastry Chef De Partie is responsible for preparing and presenting high-quality pastries, desserts, breads, and baked goods in accordance with established recipes, standards and operational guidelines while supporting the Pastry Chef and Director of Culinary in the smooth operation of the pastry kitchen. This role plays a vital part in maintaining culinary excellence, creativity, food consistency, hygiene standards and efficient pastry operations. The Pastry Chef De Partie supports the development of junior pastry team members while contributing to an exceptional dining experience that reflects NoMad Singapore’s culinary philosophy and luxury hospitality standards. THE NOMAD WAY Hospitality is at the core of what we do and who we are. It’s more than just a job; it’s a path to a career in our industry. Many of us at NoMad have grown from within these walls and we pride ourselves on providing these opportunities. We thrive to achieve our vision to be a thriving hotel combining the best of New York hospitality with Singapore’s charm. Our values connect us; our behaviours guide us; and our non-negotiables drive us. Welcome to NoMad Singapore
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- • What example best proves: QUALIFICATIONS • High school diploma or equivalent. • Minimum 3 years of pastry or bakery experience in luxury hotels, restaurants or lifestyle hospitality environments. • Minimum 1 year of experience as a Demi Chef de Partie – Pastry or in a similar position preferred. • Culinary or Pastry Arts certification preferred. • Possess a valid food hygiene or health certification where required. • Strong knowledge of pastry production, baking techniques, chocolate work, plated desserts and confectionery. • Knowledge of artisan breads, viennoiserie and contemporary pastry trends is advantageous. • Knowledge of HACCP and food safety standards. • Strong organisational and time management skills. • Ability to work under pressure in a fast-paced pastry kitchen environment. • Good leadership, teamwork and communication skills. • Good command of spoken English preferred to meet business needs. • Previous experience in luxury or international hospitality brands preferred?
Evidence still needed: QUALIFICATIONS • High school diploma or equivalent. • Minimum 3 years of pastry or bakery experience in luxury hotels, restaurants or lifestyle hospitality environments. • Minimum 1 year of experience as a Demi Chef de Partie – Pastry or in a similar position preferred. • Culinary or Pastry Arts certification preferred. • Possess a valid food hygiene or health certification where required. • Strong knowledge of pastry production, baking techniques, chocolate work, plated desserts and confectionery. • Knowledge of artisan breads, viennoiserie and contemporary pastry trends is advantageous. • Knowledge of HACCP and food safety standards. • Strong organisational and time management skills. • Ability to work under pressure in a fast-paced pastry kitchen environment. • Good leadership, teamwork and communication skills. • Good command of spoken English preferred to meet business needs. • Previous experience in luxury or international hospitality brands preferred.
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Requirements
- QUALIFICATIONS • High school diploma or equivalent. • Minimum 3 years of pastry or bakery experience in luxury hotels, restaurants or lifestyle hospitality environments. • Minimum 1 year of experience as a Demi Chef de Partie – Pastry or in a similar position preferred. • Culinary or Pastry Arts certification preferred. • Possess a valid food hygiene or health certification where required. • Strong knowledge of pastry production, baking techniques, chocolate work, plated desserts and confectionery. • Knowledge of artisan breads, viennoiserie and contemporary pastry trends is advantageous. • Knowledge of HACCP and food safety standards. • Strong organisational and time management skills. • Ability to work under pressure in a fast-paced pastry kitchen environment. • Good leadership, teamwork and communication skills. • Good command of spoken English preferred to meet business needs. • Previous experience in luxury or international hospitality brands preferred.