Experienced Cook – Employee Dining Room - Full-time
CoralTree Hospitality · United States
Today
Hilton global culinary · San Francisco, United States
Pay not listed by source
Exceptional Hospitality Starts with You Picture yourself brightening someone’s day. When you join our Hotels team, that’s exactly what you’ll do every time you come to work! As a Station Cook , you’re not just preparing great tasting cold food items – you’re spreading the light and warmth of hospitality by delivering memorable experiences that make the stay for every guest. As a Station Cook, you’re not just preparing great tasting cold food items – you’re spreading the light and warmth of hospitality by delivering memorable experiences that make the stay for every guest. The ideal candidate will have a minimum of 1 year experience as a cook with banquet production experience highly preferred. Must be able to pick up different shifts as needed, whether it's morning or afternoon. Previous line cook experience also required. Hourly Rate: $28.85 (Probationary Rate), $38.47 (Full rate on 91st Day) Schedule: Varies according to business needs. Must be available for both AM and PM shifts. AM shift starts between 4:00am-5:00am and PM shift starts between 1:00pm-2:00pm
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Evidence still needed: What It Takes to Make the Stay At Hilton, our core values define what it takes to succeed here and guide the qualities we look for in every team member: A passion for spreading the light and warmth of Hospitality . Acting with Integrity and always doing the right thing. Inspiring others through Leadership . A belief that Teamwork drives the best outcomes. A sense of Ownership and accountability. And a focus on the Now , bringing urgency and discipline to every moment, knowing it can make a lasting impact. “Pursuant to the San Francisco Fair Chance Ordinance, we will consider for employment qualified applicants with arrest and conviction records.”
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CoralTree Hospitality · United States
CoralTree Hospitality · United States
CoralTree Hospitality · United States
CoralTree Hospitality · United States