Cluster Executive Chef
Melia Hotels International · Khanh Hoa
Restaurant
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Executive Chef
Hilton global culinary · Christchurch, New Zealand
Pay not listed by source
- Pay
- Not listed by source
- Employment
- Full-time
- Venue
- Restaurant
- Seniority
- Head
- Apply
- External site
About the role
Exceptional Hospitality Starts with You Picture yourself brightening someone’s day. When you join our Hotels team, that’s exactly what you’ll do every time you come to work! You are a culinary visionary and the creative force behind our culinary offerings, crafting menus that delight and impress our guests. As an Executive Chef , and success of all hotel culinary operations – you’re spreading the light and warmth of hospitality by delivering memorable experiences that make the stay for every guest. As an Executive Chef, you’re not just responsible for the overall vision, strategy, and success of all hotel culinary operations – you’re spreading the light and warmth of hospitality by delivering memorable experiences that make the stay for every guest.
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Interview preparation
- • What example best proves: At Hilton, our core values define what it takes to succeed here and guide the qualities we look for in every team member: A passion for spreading the light and warmth of Hospitality . Acting with Integrity and always doing the right thing. Inspiring others through Leadership . A belief that Teamwork drives the best outcomes. A sense of Ownership and accountability. And a focus on the Now , bringing urgency and discipline to every moment, knowing it can make a lasting impact. Ideally candidates will have the following: Culinary qualification at tertiary level Previous experience as Head of Kitchen in a 4/5-star category hotel or individual restaurants with high standards Work experience in a similar capacity with international chain hotels?
Evidence still needed: At Hilton, our core values define what it takes to succeed here and guide the qualities we look for in every team member: A passion for spreading the light and warmth of Hospitality . Acting with Integrity and always doing the right thing. Inspiring others through Leadership . A belief that Teamwork drives the best outcomes. A sense of Ownership and accountability. And a focus on the Now , bringing urgency and discipline to every moment, knowing it can make a lasting impact. Ideally candidates will have the following: Culinary qualification at tertiary level Previous experience as Head of Kitchen in a 4/5-star category hotel or individual restaurants with high standards Work experience in a similar capacity with international chain hotels
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Requirements
- At Hilton, our core values define what it takes to succeed here and guide the qualities we look for in every team member: A passion for spreading the light and warmth of Hospitality . Acting with Integrity and always doing the right thing. Inspiring others through Leadership . A belief that Teamwork drives the best outcomes. A sense of Ownership and accountability. And a focus on the Now , bringing urgency and discipline to every moment, knowing it can make a lasting impact. Ideally candidates will have the following: Culinary qualification at tertiary level Previous experience as Head of Kitchen in a 4/5-star category hotel or individual restaurants with high standards Work experience in a similar capacity with international chain hotels