Assistant Pastry Chef
Marriott global culinary · Doha
Today
Hilton global culinary · Anaheim, United States
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Exceptional Hospitality Starts with You Picture yourself brightening someone’s day. When you join our Hotels team, that’s exactly what you’ll do every time you come to work! As a Pastry Cook , you’re not just preparing great tasting bakery and pastry items – you’re spreading the light and warmth of hospitality by delivering memorable experiences that make the stay for every guest. As a Pastry Cook, you’re not just preparing great tasting bakery and pastry items – you’re spreading the light and warmth of hospitality by delivering memorable experiences that make the stay for every guest. The ideal candidate will have a minimum of 1 year in pastry with experience in cakes, production, decorating, shaping and baking bread as well as familiarity with plated desserts. Pastry/Culinary Degrees and prior hotel experience is a huge plus! Candidates must have excellent communication skills, high-volume production experience, the ability to read and follow written recipes and prior experience using commercial pastry equipment. Schedule: must be flexible to meet business demands, shifts can be both AM or PM. Must be available to work weekends and holidays. Pay Rate: $24.23-29.30/hour, prorated pursuant to the Union Contract
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Evidence still needed: What It Takes to Make the Stay At Hilton, our core values define what it takes to succeed here and guide the qualities we look for in every team member: A passion for spreading the light and warmth of Hospitality . Acting with Integrity and always doing the right thing. Inspiring others through Leadership . A belief that Teamwork drives the best outcomes. A sense of Ownership and accountability. And a focus on the Now , bringing urgency and discipline to every moment, knowing it can make a lasting impact.
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