Assistant Pastry Chef
Marriott global culinary · Doha
Today
Hilton global culinary · Orlando, United States
Pay not listed by source
Exceptional Hospitality Starts with You Picture yourself brightening someone’s day. When you join our Hotels team, that’s exactly what you’ll do every time you come to work! As a Specialty Pastry Cook , you’re not just preparing great tasting bakery and pastry items – you’re spreading the light and warmth of hospitality by delivering memorable experiences that make the stay for every guest. The lively Signia by Hilton Bonnet Creek and Waldorf Astoria Orlando are looking for a specialty pastry cook to join their team. The Signia is home to 231,000 sq. ft. of flexible space and innovative technology for meetings and events, while the Waldorf Astoria has over 120,000 sq. ft. of multi-functional meeting space. As a Specialty Pastry Cook, you’re not just preparing great tasting bakery and pastry items – you’re spreading the light and warmth of hospitality by delivering memorable experiences that make the stay for every guest.
Add only examples you can defend. We organise them for this role; we do not invent experience or qualifications.
CV evidence to tailor
Add a real example above before changing your CV.
Interview preparation
Evidence still needed: What It Takes to Make the Stay At Hilton, our core values define what it takes to succeed here and guide the qualities we look for in every team member: A passion for spreading the light and warmth of Hospitality . Acting with Integrity and always doing the right thing. Inspiring others through Leadership . A belief that Teamwork drives the best outcomes. A sense of Ownership and accountability. And a focus on the Now , bringing urgency and discipline to every moment, knowing it can make a lasting impact.
Ask the application coach
One job-specific answer using the role and evidence above. Your evidence is sent only when you ask and is not stored in analytics.