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Cook III, Main Kitchen - Hilton San Diego Bayfront

Hilton global culinary · San Diego, United States

Pay not listed by source

Pay: Not listed by source
Employment: Full-time
Venue: Restaurant
Seniority: Mid
Apply: External site

About the role

Exceptional Hospitality Starts with You Picture yourself brightening someone’s day. When you join our Hotels team, that’s exactly what you’ll do every time you come to work! As a Cook III , you would be responsible for preparing, maintaining and monitoring quality control for hot food items in the hotel's continuing effort to deliver outstanding service and financial profitability. As a Cook III, you’re not just preparing great tasting food items – you’re spreading the light and warmth of hospitality by delivering memorable experiences that make the stay for every guest. The ideal candidate will have a minimum of 1-2 years experience as a cook; banquet experience highly preferred. Schedule: Varied. Must be available as business needs including mornings, evenings, weekends and holidays

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The ideal candidate will possess: A minimum of 3 years professional experience as a cook or line cook Banquet and high-volume prep and cooking experience is a plus Hotel experience preferred Working knowledge of proper temperatures for protein Good knife skills Open availability and the ability to work a varied schedule to include mornings, evenings, weekends and holidays What It Takes to Make the Stay At Hilton, our core values define what it takes to succeed here and guide the qualities we look for in every team member: A passion for spreading the light and warmth of Hospitality . Acting with Integrity and always doing the right thing. Inspiring others through Leadership . A belief that Teamwork drives the best outcomes. A sense of Ownership and accountability. And a focus on the Now , bringing urgency and discipline to every moment, knowing it can make a lasting impact.

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• What example best proves: The ideal candidate will possess: A minimum of 3 years professional experience as a cook or line cook Banquet and high-volume prep and cooking experience is a plus Hotel experience preferred Working knowledge of proper temperatures for protein Good knife skills Open availability and the ability to work a varied schedule to include mornings, evenings, weekends and holidays What It Takes to Make the Stay At Hilton, our core values define what it takes to succeed here and guide the qualities we look for in every team member: A passion for spreading the light and warmth of Hospitality . Acting with Integrity and always doing the right thing. Inspiring others through Leadership . A belief that Teamwork drives the best outcomes. A sense of Ownership and accountability. And a focus on the Now , bringing urgency and discipline to every moment, knowing it can make a lasting impact?

Evidence still needed: The ideal candidate will possess: A minimum of 3 years professional experience as a cook or line cook Banquet and high-volume prep and cooking experience is a plus Hotel experience preferred Working knowledge of proper temperatures for protein Good knife skills Open availability and the ability to work a varied schedule to include mornings, evenings, weekends and holidays What It Takes to Make the Stay At Hilton, our core values define what it takes to succeed here and guide the qualities we look for in every team member: A passion for spreading the light and warmth of Hospitality . Acting with Integrity and always doing the right thing. Inspiring others through Leadership . A belief that Teamwork drives the best outcomes. A sense of Ownership and accountability. And a focus on the Now , bringing urgency and discipline to every moment, knowing it can make a lasting impact.

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Requirements

The ideal candidate will possess: A minimum of 3 years professional experience as a cook or line cook Banquet and high-volume prep and cooking experience is a plus Hotel experience preferred Working knowledge of proper temperatures for protein Good knife skills Open availability and the ability to work a varied schedule to include mornings, evenings, weekends and holidays What It Takes to Make the Stay At Hilton, our core values define what it takes to succeed here and guide the qualities we look for in every team member: A passion for spreading the light and warmth of Hospitality . Acting with Integrity and always doing the right thing. Inspiring others through Leadership . A belief that Teamwork drives the best outcomes. A sense of Ownership and accountability. And a focus on the Now , bringing urgency and discipline to every moment, knowing it can make a lasting impact.