Sushi Chef (CDP)
Marriott global culinary · Doha
Restaurant
Pay not listedToday
← All jobs0/1 evidenced
Today
【Hilton Odawara Resort & Spa】Commis Chef_Japanese Kitchen
Hilton global culinary · Kanagawa, Japan
Pay not listed by source
- Pay
- Not listed by source
- Employment
- Full-time
- Venue
- Hotel
- Seniority
- Mid
- Apply
- External site
About the role
Exceptional Hospitality Starts with You Picture yourself brightening someone’s day. When you join our Hotels team, that’s exactly what you’ll do every time you come to work! You will assist in food preparation and cooking under the supervision of senior chefs. As a Commis I/II/III , you’re not just preparing great tasting food items – you’re spreading the light and warmth of hospitality by delivering memorable experiences that make the stay for every guest. As a Commis Chef_Japanese Kitchen you’re not just preparing great tasting food items – you’re spreading the light and warmth of hospitality by delivering memorable experiences that make the stay for every guest.
Build your application pack
Add only examples you can defend. We organise them for this role; we do not invent experience or qualifications.
CV evidence to tailor
Add a real example above before changing your CV.
Interview preparation
- • What example best proves: At Hilton, our core values define what it takes to succeed here and guide the qualities we look for in every team member: A passion for spreading the light and warmth of Hospitality . Acting with Integrity and always doing the right thing. Inspiring others through Leadership . A belief that Teamwork drives the best outcomes. A sense of Ownership and accountability. And a focus on the Now , bringing urgency and discipline to every moment, knowing it can make a lasting impact. In addition, this role requires the following minimum qualifications: Minimum 1 year of experience as a Cook or Trainee in a 5-star hotel or high-standard restaurant. Basic knowledge of Western or Chinese cuisine. Ability to remain calm and problem-solve under pressure. Comfortable working in hot, humid, and noisy kitchen environments. Strong teamwork and communication skills. Willingness to learn and follow kitchen procedures and hygiene standards?
Evidence still needed: At Hilton, our core values define what it takes to succeed here and guide the qualities we look for in every team member: A passion for spreading the light and warmth of Hospitality . Acting with Integrity and always doing the right thing. Inspiring others through Leadership . A belief that Teamwork drives the best outcomes. A sense of Ownership and accountability. And a focus on the Now , bringing urgency and discipline to every moment, knowing it can make a lasting impact. In addition, this role requires the following minimum qualifications: Minimum 1 year of experience as a Cook or Trainee in a 5-star hotel or high-standard restaurant. Basic knowledge of Western or Chinese cuisine. Ability to remain calm and problem-solve under pressure. Comfortable working in hot, humid, and noisy kitchen environments. Strong teamwork and communication skills. Willingness to learn and follow kitchen procedures and hygiene standards.
Ask the application coach
One job-specific answer using the role and evidence above. Your evidence is sent only when you ask and is not stored in analytics.
Requirements
- At Hilton, our core values define what it takes to succeed here and guide the qualities we look for in every team member: A passion for spreading the light and warmth of Hospitality . Acting with Integrity and always doing the right thing. Inspiring others through Leadership . A belief that Teamwork drives the best outcomes. A sense of Ownership and accountability. And a focus on the Now , bringing urgency and discipline to every moment, knowing it can make a lasting impact. In addition, this role requires the following minimum qualifications: Minimum 1 year of experience as a Cook or Trainee in a 5-star hotel or high-standard restaurant. Basic knowledge of Western or Chinese cuisine. Ability to remain calm and problem-solve under pressure. Comfortable working in hot, humid, and noisy kitchen environments. Strong teamwork and communication skills. Willingness to learn and follow kitchen procedures and hygiene standards.