Experienced Cook – Employee Dining Room - Full-time
CoralTree Hospitality · United States
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Hilton global culinary · Sacramento, United States
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Exceptional Hospitality Starts with You Picture yourself brightening someone’s day. When you join our Hotel's team, that’s exactly what you’ll do every time you come to work! As a Line Cook , you’re not just preparing great tasting hot food items – you’re spreading the light and warmth of hospitality by delivering memorable experiences that make the stay for every guest. As a Line Cook, you’re not just preparing great tasting hot food items – you’re spreading the light and warmth of hospitality by delivering memorable experiences that make the stay for every guest. The ideal candidate will have a minimum of 2 years experience as a cook with high preference for banquet and production experience. Prior hot line and hotel experience is a huge plus! Must have open availability. Schedule: Varied to meet business and banquet demands. Must have open availability to work shifts as needed including mornings, evenings, weekends and holidays
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Evidence still needed: What It Takes to Make the Stay At Hilton, our core values define what it takes to succeed here and guide the qualities we look for in every team member: A passion for spreading the light and warmth of Hospitality . Acting with Integrity and always doing the right thing. Inspiring others through Leadership . A belief that Teamwork drives the best outcomes. A sense of Ownership and accountability. And a focus on the Now , bringing urgency and discipline to every moment, knowing it can make a lasting impact.
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CoralTree Hospitality · United States
CoralTree Hospitality · United States
CoralTree Hospitality · United States
CoralTree Hospitality · United States