Commis 2 - Bakery and Pastry
Marriott · Dubai
Today
Hilton global culinary · Doha, Qatar
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Exceptional Hospitality Starts with You Picture yourself brightening someone's day. When you join our Hotels team, that's exactly what you'll do every time you come to work! As an Executive Pastry Chef , you're more than the leader of the hotel's pastry kitchen—you inspire creativity, mentor your team, and oversee the production of exceptional pastries, desserts, and baked goods. Every creation reflects your passion for excellence and your commitment to quality, helping spread the warmth of hospitality and delivering memorable culinary experiences that make every guest's stay truly unforgettable. As the Executive Pastry Chef, you are more than the leader of the hotel's pastry operation—you inspire excellence, drive creativity, and ensure the highest standards of quality across all pastry production. By leading your team with passion and precision, you create exceptional desserts and baked goods that spread the warmth of hospitality, delivering memorable culinary experiences that enhance every guest's stay.
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Evidence still needed: What It Takes to Make the Stay At Hilton, our core values define what it takes to succeed here and guide the qualities we look for in every team member: A passion for spreading the light and warmth of Hospitality . Acting with Integrity and always doing the right thing. Inspiring others through Leadership . A belief that Teamwork drives the best outcomes. A sense of Ownership and accountability. And a focus on the Now , bringing urgency and discipline to every moment, knowing it can make a lasting impact.
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