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Commis Chef Pastry

Hilton global culinary · Rome, Italy

Pay not listed by source

Pay
Not listed by source
Employment
Full-time
Venue
Restaurant
Seniority
Mid
Apply
External site

About the role

A Commis Chef Pastry at Reastaurant La Pergola 3* Michelin responsible for preparing and presenting high quality dishes to deliver an excellent Guest and Member experience while consistently contributing to departmental targets. Pastry Commis Chef at La Pergola 3* Michelin, responsible for preparing and presenting high-quality desserts and pastry products in accordance with Michelin-star standards. Collaborated with the kitchen brigade in managing mise en place, ensuring compliance with food hygiene and safety regulations, while contributing to operational efficiency and delivering an exceptional dining experience for guests.

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  • • What example best proves: A Commis Chef PAstry at Reastaurant La Pergola 3* Michelin is always working on behalf of our Guests and working with other Team Members. To successfully fill this role, you should maintain the attitude, behaviours, skills, and values that follow: - Previous experience as a Commis Chef Pastry or Apprentice Chef - Positive attitude - Good communication skills - Ability to work under pressure - Proven ability to work with a team and to follow instruction - A passion to learn and a drive to succeed in a culinary/hospitality career - Proof of completion in a basic food hygiene course - A passion for food and the culinary arts - Completion of an accredited commercial cookery course or trade apprenticeship - Experience multi-tasking and working in an environment with rigorous standards?

Evidence still needed: A Commis Chef PAstry at Reastaurant La Pergola 3* Michelin is always working on behalf of our Guests and working with other Team Members. To successfully fill this role, you should maintain the attitude, behaviours, skills, and values that follow: - Previous experience as a Commis Chef Pastry or Apprentice Chef - Positive attitude - Good communication skills - Ability to work under pressure - Proven ability to work with a team and to follow instruction - A passion to learn and a drive to succeed in a culinary/hospitality career - Proof of completion in a basic food hygiene course - A passion for food and the culinary arts - Completion of an accredited commercial cookery course or trade apprenticeship - Experience multi-tasking and working in an environment with rigorous standards

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Requirements

  • A Commis Chef PAstry at Reastaurant La Pergola 3* Michelin is always working on behalf of our Guests and working with other Team Members. To successfully fill this role, you should maintain the attitude, behaviours, skills, and values that follow: - Previous experience as a Commis Chef Pastry or Apprentice Chef - Positive attitude - Good communication skills - Ability to work under pressure - Proven ability to work with a team and to follow instruction - A passion to learn and a drive to succeed in a culinary/hospitality career - Proof of completion in a basic food hygiene course - A passion for food and the culinary arts - Completion of an accredited commercial cookery course or trade apprenticeship - Experience multi-tasking and working in an environment with rigorous standards

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