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Cook

Hilton global culinary · Ponce, United States

Pay not listed by source

Pay: Not listed by source
Employment: Full-time
Venue: Restaurant
Seniority: Mid
Apply: External site

About the role

Exceptional Hospitality Starts with You Picture yourself brightening someone’s day. When you join our Hotel's team, that’s exactly what you’ll do every time you come to work! As a Cook , you’re not just preparing great tasting cold food items – you’re spreading the light and warmth of hospitality by delivering memorable experiences that make the stay for every guest. As a Cook, you’re not just preparing great tasting cold food items – you’re spreading the light and warmth of hospitality by delivering memorable experiences that make the stay for every guest.

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What It Takes to Make the Stay At Hilton, our core values define what it takes to succeed here and guide the qualities we look for in every team member: A passion for spreading the light and warmth of Hospitality . Acting with Integrity and always doing the right thing. Inspiring others through Leadership . A belief that Teamwork drives the best outcomes. A sense of Ownership and accountability. And a focus on the Now , bringing urgency and discipline to every moment, knowing it can make a lasting impact. To be able to perform the duties of this role, the candidate must be able to demonstrate the following skills, knowledge and abilities: Diploma or certification from an accredited culinary institution or 2 to 3 years of experience in a high-volume kitchen, highly preferred High school diploma and 3 to 4 years of experience in a high-volume kitchen, minimum required Strong cooking skills and knowledge of various cooking techniques are essential Excellent communication skills to coordinate with kitchen staff and front-of-house teams Ability to maintain high standards of food quality and presentation Ability to work under pressure during peak service times Must adhere to strict food safety and sanitation guidelines to ensure the health and safety of guests Willingness to work various shifts, including weekends and holidays

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Interview preparation

• What example best proves: What It Takes to Make the Stay At Hilton, our core values define what it takes to succeed here and guide the qualities we look for in every team member: A passion for spreading the light and warmth of Hospitality . Acting with Integrity and always doing the right thing. Inspiring others through Leadership . A belief that Teamwork drives the best outcomes. A sense of Ownership and accountability. And a focus on the Now , bringing urgency and discipline to every moment, knowing it can make a lasting impact. To be able to perform the duties of this role, the candidate must be able to demonstrate the following skills, knowledge and abilities: Diploma or certification from an accredited culinary institution or 2 to 3 years of experience in a high-volume kitchen, highly preferred High school diploma and 3 to 4 years of experience in a high-volume kitchen, minimum required Strong cooking skills and knowledge of various cooking techniques are essential Excellent communication skills to coordinate with kitchen staff and front-of-house teams Ability to maintain high standards of food quality and presentation Ability to work under pressure during peak service times Must adhere to strict food safety and sanitation guidelines to ensure the health and safety of guests Willingness to work various shifts, including weekends and holidays?

Evidence still needed: What It Takes to Make the Stay At Hilton, our core values define what it takes to succeed here and guide the qualities we look for in every team member: A passion for spreading the light and warmth of Hospitality . Acting with Integrity and always doing the right thing. Inspiring others through Leadership . A belief that Teamwork drives the best outcomes. A sense of Ownership and accountability. And a focus on the Now , bringing urgency and discipline to every moment, knowing it can make a lasting impact. To be able to perform the duties of this role, the candidate must be able to demonstrate the following skills, knowledge and abilities: Diploma or certification from an accredited culinary institution or 2 to 3 years of experience in a high-volume kitchen, highly preferred High school diploma and 3 to 4 years of experience in a high-volume kitchen, minimum required Strong cooking skills and knowledge of various cooking techniques are essential Excellent communication skills to coordinate with kitchen staff and front-of-house teams Ability to maintain high standards of food quality and presentation Ability to work under pressure during peak service times Must adhere to strict food safety and sanitation guidelines to ensure the health and safety of guests Willingness to work various shifts, including weekends and holidays

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Requirements

What It Takes to Make the Stay At Hilton, our core values define what it takes to succeed here and guide the qualities we look for in every team member: A passion for spreading the light and warmth of Hospitality . Acting with Integrity and always doing the right thing. Inspiring others through Leadership . A belief that Teamwork drives the best outcomes. A sense of Ownership and accountability. And a focus on the Now , bringing urgency and discipline to every moment, knowing it can make a lasting impact. To be able to perform the duties of this role, the candidate must be able to demonstrate the following skills, knowledge and abilities: Diploma or certification from an accredited culinary institution or 2 to 3 years of experience in a high-volume kitchen, highly preferred High school diploma and 3 to 4 years of experience in a high-volume kitchen, minimum required Strong cooking skills and knowledge of various cooking techniques are essential Excellent communication skills to coordinate with kitchen staff and front-of-house teams Ability to maintain high standards of food quality and presentation Ability to work under pressure during peak service times Must adhere to strict food safety and sanitation guidelines to ensure the health and safety of guests Willingness to work various shifts, including weekends and holidays