Executive Sous Chef
CoralTree Hospitality · United States
Restaurant
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Sous Chef (Banquet) - Conrad Singapore Orchard
Hilton global culinary · Singapore, Singapore
Pay not listed by source
- Pay
- Not listed by source
- Employment
- Full-time
- Venue
- Catering / Events
- Seniority
- Senior
- Apply
- External site
About the role
Exceptional Hospitality Starts with You Picture yourself brightening someone’s day. When you join our Hotels team, that’s exactly what you’ll do every time you come to work! You'll be the brains behind the kitchen operations, making sure everything runs smoothly and deliciously. You are also a key player in bringing our culinary vision to life. As a Sous Chef , you’re not just leading daily kitchen operations – you’re spreading the light and warmth of hospitality by delivering memorable experiences that make the stay for every guest. The Sous Chef is responsible for planning and managing day to day culinary operations while upholding to the high standards set by the hotel.
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- • What example best proves: At Hilton, our core values define what it takes to succeed here and guide the qualities we look for in every team member: A Sous Chef serving Hilton Brands always works on behalf of our guests and collaborates closely with fellow Team Members. To succeed in this role, candidates should demonstrate the following: Relevant culinary qualifications or equivalent professional experience in Culinary Arts, Hospitality, or a related field. Proven experience in culinary operations, including supervising kitchen teams in a fast-paced environment. Good verbal and written communication skills in English to support operational and guest service requirements. Strong knowledge of food safety, hygiene, sanitation, and safe food handling practices in accordance with applicable local regulations. Demonstrated leadership, coaching, and team development skills, with the ability to motivate and support Team Members. Good understanding of food cost control, recipe standardisation, inventory management, and portion control. Strong culinary skills with the ability to prepare and present high-quality dishes across à la carte, buffet, and banquet operations. A creative approach to menu execution and food presentation while maintaining Hilton's quality and brand standards. Excellent organisational and time management skills, with the ability to prioritise tasks and perform effectively under pressure. Flexibility to work rotating shifts, weekends, and public holidays, based on operational requirements. A positive, professional, and guest-focused attitude with a commitment to delivering exceptional dining experiences. How We’ll Help You Thrive At Hilton, the hospitality we’re known for doesn’t end with our guests. We proudly invest in our Team Members’ wellbeing, supporting you through all of life’s moments. When you join Hilton, our exceptional care extends to you with unmatched perks and benefits, including*: Incredible travel perks – Enjoy 110 nights of deeply discounted travel, with room rates as low as $40 USD/night at our world-class hotels through our Go Hilton travel program Health & welfare benefits – From checkups to dental cleanings to new glasses, we offer a variety of health plans that keep you covered *Benefits availability may vary depending on Team Member’s location as well as terms and conditions of employment and are subject to the terms and conditions of each specific program/plan?
Evidence still needed: At Hilton, our core values define what it takes to succeed here and guide the qualities we look for in every team member: A Sous Chef serving Hilton Brands always works on behalf of our guests and collaborates closely with fellow Team Members. To succeed in this role, candidates should demonstrate the following: Relevant culinary qualifications or equivalent professional experience in Culinary Arts, Hospitality, or a related field. Proven experience in culinary operations, including supervising kitchen teams in a fast-paced environment. Good verbal and written communication skills in English to support operational and guest service requirements. Strong knowledge of food safety, hygiene, sanitation, and safe food handling practices in accordance with applicable local regulations. Demonstrated leadership, coaching, and team development skills, with the ability to motivate and support Team Members. Good understanding of food cost control, recipe standardisation, inventory management, and portion control. Strong culinary skills with the ability to prepare and present high-quality dishes across à la carte, buffet, and banquet operations. A creative approach to menu execution and food presentation while maintaining Hilton's quality and brand standards. Excellent organisational and time management skills, with the ability to prioritise tasks and perform effectively under pressure. Flexibility to work rotating shifts, weekends, and public holidays, based on operational requirements. A positive, professional, and guest-focused attitude with a commitment to delivering exceptional dining experiences. How We’ll Help You Thrive At Hilton, the hospitality we’re known for doesn’t end with our guests. We proudly invest in our Team Members’ wellbeing, supporting you through all of life’s moments. When you join Hilton, our exceptional care extends to you with unmatched perks and benefits, including*: Incredible travel perks – Enjoy 110 nights of deeply discounted travel, with room rates as low as $40 USD/night at our world-class hotels through our Go Hilton travel program Health & welfare benefits – From checkups to dental cleanings to new glasses, we offer a variety of health plans that keep you covered *Benefits availability may vary depending on Team Member’s location as well as terms and conditions of employment and are subject to the terms and conditions of each specific program/plan.
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Requirements
- At Hilton, our core values define what it takes to succeed here and guide the qualities we look for in every team member: A Sous Chef serving Hilton Brands always works on behalf of our guests and collaborates closely with fellow Team Members. To succeed in this role, candidates should demonstrate the following: Relevant culinary qualifications or equivalent professional experience in Culinary Arts, Hospitality, or a related field. Proven experience in culinary operations, including supervising kitchen teams in a fast-paced environment. Good verbal and written communication skills in English to support operational and guest service requirements. Strong knowledge of food safety, hygiene, sanitation, and safe food handling practices in accordance with applicable local regulations. Demonstrated leadership, coaching, and team development skills, with the ability to motivate and support Team Members. Good understanding of food cost control, recipe standardisation, inventory management, and portion control. Strong culinary skills with the ability to prepare and present high-quality dishes across à la carte, buffet, and banquet operations. A creative approach to menu execution and food presentation while maintaining Hilton's quality and brand standards. Excellent organisational and time management skills, with the ability to prioritise tasks and perform effectively under pressure. Flexibility to work rotating shifts, weekends, and public holidays, based on operational requirements. A positive, professional, and guest-focused attitude with a commitment to delivering exceptional dining experiences. How We’ll Help You Thrive At Hilton, the hospitality we’re known for doesn’t end with our guests. We proudly invest in our Team Members’ wellbeing, supporting you through all of life’s moments. When you join Hilton, our exceptional care extends to you with unmatched perks and benefits, including*: Incredible travel perks – Enjoy 110 nights of deeply discounted travel, with room rates as low as $40 USD/night at our world-class hotels through our Go Hilton travel program Health & welfare benefits – From checkups to dental cleanings to new glasses, we offer a variety of health plans that keep you covered *Benefits availability may vary depending on Team Member’s location as well as terms and conditions of employment and are subject to the terms and conditions of each specific program/plan.