Junior Sous Chef - Pastry
Marriott global culinary · Doha
Today
Hilton global culinary · Miami, United States
Pay not listed by source
Exceptional Hospitality Starts with You Picture yourself brightening someone’s day. When you join our Hotels team, that’s exactly what you’ll do every time you come to work! As a Sous Chef , you’re not just leading daily kitchen operations – you’re spreading the light and warmth of hospitality by delivering memorable experiences that make the stay for every guest. The Embassy Suites at Miami International Airport is seeking a Sous Chef who will is capable and interested in becoming an Executive Chef within the first year. Outstanding opportunity for mentorship into this role and an opportunity to jump start your career as a professional Chef with Hilton Hotels. This 318 all suite property boasts 12,000 square feet of banquet space in addition to a full-service restaurant and lounge. As a Sous Chef, you’re not just leading daily kitchen operations – you’re spreading the light and warmth of hospitality by delivering memorable experiences that make the stay for every guest.
Add only examples you can defend. We organise them for this role; we do not invent experience or qualifications.
CV evidence to tailor
Add a real example above before changing your CV.
Interview preparation
Evidence still needed: What It Takes to Make the Stay At Hilton, our core values define what it takes to succeed here and guide the qualities we look for in every team member: A passion for spreading the light and warmth of Hospitality . Acting with Integrity and always doing the right thing. Inspiring others through Leadership . A belief that Teamwork drives the best outcomes. A sense of Ownership and accountability. And a focus on the Now , bringing urgency and discipline to every moment, knowing it can make a lasting impact.
Ask the application coach
One job-specific answer using the role and evidence above. Your evidence is sent only when you ask and is not stored in analytics.