Experienced Cook – Employee Dining Room - Full-time
CoralTree Hospitality · United States
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Hilton global culinary · San Jose, United States
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Exceptional Hospitality Starts with You Picture yourself brightening someone’s day. When you join our Hotels team, that’s exactly what you’ll do every time you come to work! As a Station Cook , you’re not just preparing great tasting cold food items – you’re spreading the light and warmth of hospitality by delivering memorable experiences that make the stay for every guest. The Signia San Jose is looking for a Banquet focused Cook II to join their incredible culinary team. If you have 1-2 years of previous banquet focused culinary experience in a high volume kitchen, this is an incredible opportunity for you! As a Station Cook, you’re not just preparing great tasting cold food items – you’re spreading the light and warmth of hospitality by delivering memorable experiences that make the stay for every guest.
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Evidence still needed: What It Takes to Make the Stay At Hilton, our core values define what it takes to succeed here and guide the qualities we look for in every team member: A passion for spreading the light and warmth of Hospitality . Acting with Integrity and always doing the right thing. Inspiring others through Leadership . A belief that Teamwork drives the best outcomes. A sense of Ownership and accountability. And a focus on the Now , bringing urgency and discipline to every moment, knowing it can make a lasting impact.
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CoralTree Hospitality · United States
CoralTree Hospitality · United States
CoralTree Hospitality · United States
CoralTree Hospitality · United States