Chef de Partie
CoralTree Hospitality · United States
Restaurant
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Chef de Cuisine (Banquet) - Conrad Singapore Orchard
Hilton global culinary · Singapore, Singapore
Pay not listed by source
- Pay
- Not listed by source
- Employment
- Full-time
- Venue
- Catering / Events
- Seniority
- Mid
- Apply
- External site
About the role
Exceptional Hospitality Starts with You Picture yourself brightening someone’s day. When you join our Hotels team, that’s exactly what you’ll do every time you come to work! You have a passion for creating mouth-watering dishes that make our guests' taste buds dance. As a Chef de Cuisine , you’re not just overseeing kitchen operations – you’re spreading the light and warmth of hospitality by delivering memorable experiences that make the stay for every guest. As a Chef de Cuisine, you are responsible for contributing to menu creation and managing and training the kitchen brigade to deliver an excellent Guest and Member experience. He would also be required to manage food cost controls.
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Interview preparation
- • What example best proves: A Banqueting Sous Chef serving Hilton Brands always works on behalf of our guests and collaborates closely with fellow Team Members. To succeed in this role, candidates should demonstrate the following: Proven experience in a Banqueting Sous Chef, Chef de Cuisine, or similar culinary leadership role. Strong culinary skills with the ability to prepare and present high-quality dishes for banquet and event operations. Creativity and innovation in menu execution and food presentation while maintaining brand standards. Strong leadership and team supervision skills, with the ability to guide, coach, and support kitchen Team Members. Good verbal and written communication skills to support operational and guest service requirements. A commitment to delivering excellent guest experiences and high service standards. Professional appearance and adherence to grooming standards. Strong planning, organization, and time management skills. A willingness to learn and continuously develop culinary and leadership capabilities. Flexibility to work rotating shifts, weekends, public holidays, and evening shifts based on operational requirements. It would be advantageous for candidates to have: Relevant culinary qualifications or equivalent professional experience. Experience in Western and International cuisine. Experience managing banquet, buffet, and large-scale event operations. How We’ll Help You Thrive At Hilton, the hospitality we’re known for doesn’t end with our guests. We proudly invest in our Team Members’ wellbeing, supporting you through all of life’s moments. When you join Hilton, our exceptional care extends to you with unmatched perks and benefits, including*: Incredible travel perks – Enjoy 110 nights of deeply discounted travel, with room rates as low as $40 USD/night at our world-class hotels through our Go Hilton travel program Health & welfare benefits – From checkups to dental cleanings to new glasses, we offer a variety of health plans that keep you covered *Benefits availability may vary depending on Team Member’s location as well as terms and conditions of employment and are subject to the terms and conditions of each specific program/plan?
Evidence still needed: A Banqueting Sous Chef serving Hilton Brands always works on behalf of our guests and collaborates closely with fellow Team Members. To succeed in this role, candidates should demonstrate the following: Proven experience in a Banqueting Sous Chef, Chef de Cuisine, or similar culinary leadership role. Strong culinary skills with the ability to prepare and present high-quality dishes for banquet and event operations. Creativity and innovation in menu execution and food presentation while maintaining brand standards. Strong leadership and team supervision skills, with the ability to guide, coach, and support kitchen Team Members. Good verbal and written communication skills to support operational and guest service requirements. A commitment to delivering excellent guest experiences and high service standards. Professional appearance and adherence to grooming standards. Strong planning, organization, and time management skills. A willingness to learn and continuously develop culinary and leadership capabilities. Flexibility to work rotating shifts, weekends, public holidays, and evening shifts based on operational requirements. It would be advantageous for candidates to have: Relevant culinary qualifications or equivalent professional experience. Experience in Western and International cuisine. Experience managing banquet, buffet, and large-scale event operations. How We’ll Help You Thrive At Hilton, the hospitality we’re known for doesn’t end with our guests. We proudly invest in our Team Members’ wellbeing, supporting you through all of life’s moments. When you join Hilton, our exceptional care extends to you with unmatched perks and benefits, including*: Incredible travel perks – Enjoy 110 nights of deeply discounted travel, with room rates as low as $40 USD/night at our world-class hotels through our Go Hilton travel program Health & welfare benefits – From checkups to dental cleanings to new glasses, we offer a variety of health plans that keep you covered *Benefits availability may vary depending on Team Member’s location as well as terms and conditions of employment and are subject to the terms and conditions of each specific program/plan.
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Requirements
- A Banqueting Sous Chef serving Hilton Brands always works on behalf of our guests and collaborates closely with fellow Team Members. To succeed in this role, candidates should demonstrate the following: Proven experience in a Banqueting Sous Chef, Chef de Cuisine, or similar culinary leadership role. Strong culinary skills with the ability to prepare and present high-quality dishes for banquet and event operations. Creativity and innovation in menu execution and food presentation while maintaining brand standards. Strong leadership and team supervision skills, with the ability to guide, coach, and support kitchen Team Members. Good verbal and written communication skills to support operational and guest service requirements. A commitment to delivering excellent guest experiences and high service standards. Professional appearance and adherence to grooming standards. Strong planning, organization, and time management skills. A willingness to learn and continuously develop culinary and leadership capabilities. Flexibility to work rotating shifts, weekends, public holidays, and evening shifts based on operational requirements. It would be advantageous for candidates to have: Relevant culinary qualifications or equivalent professional experience. Experience in Western and International cuisine. Experience managing banquet, buffet, and large-scale event operations. How We’ll Help You Thrive At Hilton, the hospitality we’re known for doesn’t end with our guests. We proudly invest in our Team Members’ wellbeing, supporting you through all of life’s moments. When you join Hilton, our exceptional care extends to you with unmatched perks and benefits, including*: Incredible travel perks – Enjoy 110 nights of deeply discounted travel, with room rates as low as $40 USD/night at our world-class hotels through our Go Hilton travel program Health & welfare benefits – From checkups to dental cleanings to new glasses, we offer a variety of health plans that keep you covered *Benefits availability may vary depending on Team Member’s location as well as terms and conditions of employment and are subject to the terms and conditions of each specific program/plan.