Chef de Partie
CoralTree Hospitality · United States
Today
Hilton global culinary · Orlando, United States
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Exceptional Hospitality Starts with You Picture yourself brightening someone’s day. When you join our Hotels team, that’s exactly what you’ll do every time you come to work! As a Kitchen Supervisor , you’re not just leading a team to execute daily culinary operations – you’re spreading the light and warmth of hospitality by delivering memorable experiences that make the stay for every guest. The Hilton Orlando Buena Vista Palace is looking for a talented Kitchen Supervisor to help lead their culinary team! Located within walking distance to Disney Springs, this hotel has over 1,000 rooms, 92,000 square feet of banquet space, and six (6) food and beverage outlets. This includes a restaurant, lobby bar, sports bar, pool restaurant, grab and go marketplace, and in-room dining. As a Kitchen Supervisor, you’re not just leading a team to execute daily culinary operations – you’re spreading the light and warmth of hospitality by delivering memorable experiences that make the stay for every guest. The ideal candidate will have at least 2 years of Kitchen Supervisor experience, excellent attention to detail, a positive attitude, the ability to work quickly and efficiently and have a genuine passion for service.
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Evidence still needed: What It Takes to Make the Stay At Hilton, our core values define what it takes to succeed here and guide the qualities we look for in every team member: A passion for spreading the light and warmth of Hospitality . Acting with Integrity and always doing the right thing. Inspiring others through Leadership . A belief that Teamwork drives the best outcomes. A sense of Ownership and accountability. And a focus on the Now , bringing urgency and discipline to every moment, knowing it can make a lasting impact.
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CoralTree Hospitality · United States
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