Executive Chef
Marriott global cook Oracle partition · Bali
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Hilton global culinary · San Jose, United States
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Exceptional Hospitality Starts with You Picture yourself brightening someone’s day. When you join our Hotels team, that’s exactly what you’ll do every time you come to work! As an Executive Chef , and success of all hotel culinary operations – you’re spreading the light and warmth of hospitality by delivering memorable experiences that make the stay for every guest. DoubleTree by Hilton San Jose is seeking an Executive Chef to oversee the culinary operation at one of Silicon Valley's most recognized hospitality destinations. This role leads restaurant and banquet operations, serving a steady mix of corporate travelers, conventions, social events, and local guests. The ideal candidate brings a balance of culinary creativity, operational excellence, and strong people leadership, with a passion for developing teams and delivering exceptional guest experiences at scale. This is an outstanding opportunity to make a lasting impact at a high-volume hotel with a strong reputation for meetings, events, and hospitality. As an Executive Chef, you’re not just responsible for the overall vision, strategy, and success of all hotel culinary operations – you’re spreading the light and warmth of hospitality by delivering memorable experiences that make the stay for every guest.
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Evidence still needed: What It Takes to Make the Stay At Hilton, our core values define what it takes to succeed here and guide the qualities we look for in every team member: A passion for spreading the light and warmth of Hospitality . Acting with Integrity and always doing the right thing. Inspiring others through Leadership . A belief that Teamwork drives the best outcomes. A sense of Ownership and accountability. And a focus on the Now , bringing urgency and discipline to every moment, knowing it can make a lasting impact. #LI-JP1
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