Head Chef
Baxterstorey · Filton
Restaurant
£40,000/yrToday
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Executive Chef - Waldorf Astoria Maldives Ithaafushi
Hilton global culinary · Maldives, Maldives
Pay not listed by source
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- Full-time
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- Restaurant
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About the role
The Executive Chef serving Waldorf Astoria Maldives Ithaafushi is responsible for all kitchen functions including food purchasing, preparation and maintenance of quality, standards, sanitation and cleanliness, training team member’s methods of cooking and preparation, plate presentation, portion and cost control. In tandem with the Director of Food and Beverage set the overall strategy for the resort’s Food and Beverage offerings and delivery. Lead the kitchen team in all areas such as team member hiring and development, marketing and business planning, menu engineering, and expense planning. Waldorf Astoria Hotels & Resorts, Hilton’s luxury brand, is renowned for exceptional service, culinary excellence, and iconic destinations worldwide. Since its debut in 2019, Waldorf Astoria Maldives Ithaafushi has earned recognition as one of the world’s finest resorts. Spanning three islands, it is among the largest resorts in the Maldives, featuring 117 luxurious villas with private pools, the country’s largest spa, extensive recreational facilities, and 11 specialty dining venues—the most culinary options offered by any resort in the Maldives. The resort also boasts the nation’s largest private island, available for exclusive hire. Surrounded by crystal-clear waters and stunning natural beauty, it offers an unparalleled luxury experience. Join our talented team and elevate your career with a world-class hospitality brand.
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- • What example best proves: At Waldorf Astoria Maldives Ithaafushi, our core values define what it takes to succeed here and guide the qualities we look for in every team member: A passion for spreading the light and warmth of Hospitality . Acting with Integrity and always doing the right thing. Inspiring others through Leadership . A belief that Teamwork drives the best outcomes. A sense of Ownership and accountability. And a focus on the Now , bringing urgency and discipline to every moment, knowing it can make a lasting impact. As the Executive Chef serving Waldorf Astoria brand is always working on behalf of our Guests and working with other team members. You should maintain the attitude, behaviors, skills and values that follow : Positive attitude. Good Communication skills. Creative and innovative approach Excellent grooming standards. Flexibility to respond to a range of different work situations. Ability to work under pressure and under own initiative . Methodical and well organized Strong organizational, planning and analytic skills. Excellent attention to details Ability to work with ownership as well within a team Flexible, reliable, accountable and resilient. It would be advantageous in this position for you to demonstrate the following capabilities and distinctions: Minimum of 4 years of relevant experience in the culinary industry (resort or a free-standing restaurant) in a similar position, preferably in a reputable establishment or celebrity chef restaurant . Luxury Hotel / Resort experience. Proficient level of written and verbal English Sound computer knowledge including Microsoft Office, Opera and Delphi. Excellent leadership, interpersonal and communication skills . Commitment to delivering a high level of customer service. Creative and innovative approach Ability to take initiative. Accustomed to and comfortable with media exposure?
Evidence still needed: At Waldorf Astoria Maldives Ithaafushi, our core values define what it takes to succeed here and guide the qualities we look for in every team member: A passion for spreading the light and warmth of Hospitality . Acting with Integrity and always doing the right thing. Inspiring others through Leadership . A belief that Teamwork drives the best outcomes. A sense of Ownership and accountability. And a focus on the Now , bringing urgency and discipline to every moment, knowing it can make a lasting impact. As the Executive Chef serving Waldorf Astoria brand is always working on behalf of our Guests and working with other team members. You should maintain the attitude, behaviors, skills and values that follow : Positive attitude. Good Communication skills. Creative and innovative approach Excellent grooming standards. Flexibility to respond to a range of different work situations. Ability to work under pressure and under own initiative . Methodical and well organized Strong organizational, planning and analytic skills. Excellent attention to details Ability to work with ownership as well within a team Flexible, reliable, accountable and resilient. It would be advantageous in this position for you to demonstrate the following capabilities and distinctions: Minimum of 4 years of relevant experience in the culinary industry (resort or a free-standing restaurant) in a similar position, preferably in a reputable establishment or celebrity chef restaurant . Luxury Hotel / Resort experience. Proficient level of written and verbal English Sound computer knowledge including Microsoft Office, Opera and Delphi. Excellent leadership, interpersonal and communication skills . Commitment to delivering a high level of customer service. Creative and innovative approach Ability to take initiative. Accustomed to and comfortable with media exposure
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Requirements
- At Waldorf Astoria Maldives Ithaafushi, our core values define what it takes to succeed here and guide the qualities we look for in every team member: A passion for spreading the light and warmth of Hospitality . Acting with Integrity and always doing the right thing. Inspiring others through Leadership . A belief that Teamwork drives the best outcomes. A sense of Ownership and accountability. And a focus on the Now , bringing urgency and discipline to every moment, knowing it can make a lasting impact. As the Executive Chef serving Waldorf Astoria brand is always working on behalf of our Guests and working with other team members. You should maintain the attitude, behaviors, skills and values that follow : Positive attitude. Good Communication skills. Creative and innovative approach Excellent grooming standards. Flexibility to respond to a range of different work situations. Ability to work under pressure and under own initiative . Methodical and well organized Strong organizational, planning and analytic skills. Excellent attention to details Ability to work with ownership as well within a team Flexible, reliable, accountable and resilient. It would be advantageous in this position for you to demonstrate the following capabilities and distinctions: Minimum of 4 years of relevant experience in the culinary industry (resort or a free-standing restaurant) in a similar position, preferably in a reputable establishment or celebrity chef restaurant . Luxury Hotel / Resort experience. Proficient level of written and verbal English Sound computer knowledge including Microsoft Office, Opera and Delphi. Excellent leadership, interpersonal and communication skills . Commitment to delivering a high level of customer service. Creative and innovative approach Ability to take initiative. Accustomed to and comfortable with media exposure