Chef de Partie
CoralTree Hospitality · United States
1mo ago
Marriott global cook Oracle partition · Hong Kong, Hong Kong
Pay not listed by source
Job Summary Manages the daily kitchen utility operations and staff. Areas of responsibilities include dish room operations, night cleaning, back dock cleaning and maintenance, banquet plating and food running. Supervises kitchen associates not actively engaged in cooking (e.g., dishwashers, kitchen helpers, etc.). Strives to continually improve guest and associate satisfaction while maintaining the operating budget. Job Requirements Minimum 4 years of relevant experience in hotel industry is preferred Passionate and service oriented At Marriott International, we are dedicated to being an equal opportunity employer, welcoming all and providing access to opportunity. We actively foster an environment where the unique backgrounds of our associates are valued and celebrated. Our greatest strength lies in the rich blend of culture, talent, and experiences of our associates. We are committed to non-discrimination on any protected basis, including disability, veteran status, or other basis protected by applicable law.
Add only examples you can defend. We organise them for this role; we do not invent experience or qualifications.
This source did not list formal requirements. These are role signals to test, not employer-stated requirements.
CV evidence to tailor
Add a real example above before changing your CV.
Interview preparation
Evidence still needed: Experience relevant to Chef · Catering / Events kitchen experience · Full-time availability
Ask the application coach
One job-specific answer using the role and evidence above. Your evidence is sent only when you ask and is not stored in analytics.
CoralTree Hospitality · United States
Tocaya Modern Mexican · Los Angeles
Tocaya Modern Mexican · Burbank
Tocaya Modern Mexican · Santa Monica