Commis Chef

About the role

Additional Information: This hotel is owned and operated by an independent franchisee, Oklahotel (Pty) Ltd . The franchisee is a separate company and a separate employer from Marriott International, Inc. The franchisee solely controls all aspects of the hotel’s employment policies and practices, including hiring, firing, discipline, staffing, compensation, benefits, and all other terms and conditions of employment. If you accept a position at this hotel, you will be employed by a franchisee and not by Marriott International, Inc. Job Summary The Commis Chef assists the kitchen team in the preparation, cooking, and presentation of high-quality food in accordance with Marriott International standards. The role supports the efficient operation of the kitchen by maintaining cleanliness, adhering to food safety regulations, and ensuring guest satisfaction through consistent food quality and service excellence. Key Responsibilities Food Preparation & Production Prepare ingredients for cooking, including washing, peeling, cutting, and portioning. Assist in the preparation and cooking of menu items according to recipes and Marriott standards. Ensure all dishes are prepared and presented to the required quality standards. Support senior chefs during service periods to ensure timely food delivery. Assist with buffet, banquet, à la carte, and special event food preparation. Kitchen Operations Maintain a clean, organized, and hygienic work area at all times. Ensure proper storage, labeling, and rotation of food products using FIFO (First In, First Out) principles. Monitor stock levels and report shortages to the Chef de Partie. Assist in receiving and storing deliveries according to hotel procedures. Operate kitchen equipment safely and responsibly. Food Safety & Compliance Adhere to Marriott's Food Safety Management System and HACCP standards. Follow all health, safety, and sanitation regulations. Maintain personal hygiene and professional grooming standards. Report equipment faults, maintenance issues, and safety hazards immediately. Guest Satisfaction Contribute to delivering exceptional dining experiences for hotel guests. Ensure food quality, consistency, and presentation meet guest expectations. Respond positively to feedback and implement improvements where required. Teamwork Work collaboratively with kitchen and service teams. Participate in training programs and development opportunities. Support colleagues during busy periods and special events. Demonstrate Marriott's values of excellence, integrity, and service. Qualifications & Experience Essential Certificate or Diploma in Culinary Arts, Professional Cookery, or related field. Previous experience in a hotel, restaurant, or catering environment preferred. Basic knowledge of food preparation techniques and kitchen operations. Understanding of food safety and hygiene standards. Skills & Competencies Passion for food and hospitality. Strong attention to detail. Ability to work in a fast-paced environment. Good communication and teamwork skills. Ability to follow instructions and recipes accurately. Time management and organizational skills. Ability to stand for extended periods and perform physical tasks. Working Conditions Ability to work shifts, weekends, public holidays, and evenings. Work in a high-pressure kitchen environment. Exposure to heat, kitchen equipment, and food preparation areas. Marriott Core Values The successful candidate will demonstrate Marriott International's commitment to: Put People First Pursue Excellence Embrace Change Act with Integrity Serve Our World Marriott International is an equal opportunity employer committed to hiring a diverse workforce and sustaining an inclusive, people-first culture. This company is an equal opportunity employer. frnch1 Thank you for your interest in this position. It is a job opportunity with one of Marriott International’s franchisees. Please apply via email at: tumi@thebullrun.co.za

Similar jobs