Chef de Partie - Western Kitchen (UBS Tower)

About the role

Job Summary Responsible for the food production and daily operations of the Banquet Kitchen Ensure quality of the food items are maintained to the highest standards and compliance of food safety and hygiene standards at all time Monitor stock of kitchen supplies and food and maintain kitchen logs for food safety program and food products Job Requirements Diploma in culinary related disciplines or equivalent vocational training certificate 3-5 years of culinary experience and preferrably in hotels Well-versed in kitchen hygiene, be innovative and service-oriented Team player with good communication skills At Marriott International, we are dedicated to being an equal opportunity employer, welcoming all and providing access to opportunity. We actively foster an environment where the unique backgrounds of our associates are valued and celebrated. Our greatest strength lies in the rich blend of culture, talent, and experiences of our associates. We are committed to non-discrimination on any protected basis, including disability, veteran status, or other basis protected by applicable law.

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