Chef de Partie

About the role

The Courtyard by Marriott hotel Sandy Park , Exeter is a Hotel which opened in 2022 and is uniquely positioned next to the Exeter Chiefs Rugby Stadium with 250 bedrooms. Whether you are a rugby fan or not – this is destination for talent spotting The View ; A completely unique roof top restaurant & bar venue offering locally sourced fresh produce in Exeter. Distinctly visible from far distances and is synonymous with the service experience provided, it features elegant and spacious seating in a contemporary design. Kitchen & Bistro ; Located on our 3rd floor, this more relaxed dining option caterers for the business guests all day and offers simple dishes using the best local ingredients Devon has offer. As well as our 2 culinary offerings, we cater for meetings and events whilst hosting elite sports teams, along with bespoke celebrations. YOUR EFFORTS, OUR APPRECIATION £15.28 per hour, 40 Hours, 5 days a week Service Charge, share of the Tronc paid monthly £750 Joining bonus after 6 months Completion in the role Meals - Complimentary Meals in our canteen. Life Insurance – Protection for Loved Ones Learning and Growing - Access to the best digital and classroom based training resources and cross exposure opportunities Apprenticeships - Opportunities to undertake an apprenticeship to support your development in your role. Holiday - 20 days of holiday + public holidays (Increase over time) Uniform Provided - Dry cleaning included. Company Pension Scheme – Save for your future. Take Care - Access to our Take Care Emotional Wellbeing Resources & Associate Assistance Service Celebrate - Awards and Recognition Celebrations BenefitHub - Access to further discounts for shopping, cinema tickets, technology and more! Long Service Recognition - Dedicated appreciation events for when you reach career milestones within the company. Global Marriott Hotel Discounts – Accessible to you and your loved ones, travel the world with Marriott International. Food & Beverage Discounts - 20% Discount in all F&B outlets within Marriott Properties We are looking for an enthusiastic person to join the team as a Chef de Partie in our busy Kitchen & Bistro Outlet. Ideally someone who has completed their level 2 NVQ in catering. The successful candidate will have proven industry experience within a professional kitchen environment and be confident working independently, taking ownership and delivering consistent, high-quality food standards. Experience and Skills Previous experience working as a Chef de Partie, Demi Chef de Partie, or in a similar role within a busy hotel, restaurant, or hospitality environment. Strong knowledge of food preparation, cooking techniques, food safety, and hygiene standards. Demonstrated ability to work independently, manage a designated section, and maintain high standards with minimal supervision. Ability to organise and prioritise workload effectively while delivering quality dishes in a fast-paced environment. Excellent attention to detail and commitment to delivering a high-quality guest experience. Strong team player with a positive attitude and willingness to support colleagues when required. At Marriott International, we are dedicated to being an equal opportunity employer, welcoming all and providing access to opportunity. We actively foster an environment where the unique backgrounds of our associates are valued and celebrated. Our greatest strength lies in the rich blend of culture, talent, and experiences of our associates. We are committed to non-discrimination on any protected basis, including disability, veteran status, or other basis protected by applicable law.