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9mo ago

Dishwasher

RH · Indianapolis, United States

Pay not listed by source

Pay
Not listed by source
Employment
Full-time
Venue
Restaurant
Seniority
Mid
Apply
External site

About the role

RH at its core is about taste, and we believe the idea of scaling taste is large and far reaching. The RH brand attracts the best designers, artisans, manufacturers and talent in our industry, scaling and rendering their work more valuable across our integrated platform, enabling us to curate the most compelling collection of luxury home furnishings in the world. We are moving the brand beyond curating and selling products to conceptualizing and selling spaces by building an ecosystem of products, places, services and spaces that elevates and establishes the RH brand as a global thought leader, taste and place maker. At RH we believe deeply that the "right" people are our greatest asset. We value people with high energy, who possess the ability to energize others. People who are smart, creative and have a point of view. People who see the answer in every problem, versus those who see the problem in every answer. People who are driven, determined and won't take "no" for an answer. We value team players, people who are more concerned with what's right, rather than who's right. RH is seeking a Dishwasher to join our team in providing world-class service to guests while taking great care of our equipment and facilities. YOUR RESPONSIBILITIES Live Our Vision, Values and Beliefs every day Support kitchen team with daily cleaning tasks while upholding the highest standards of cleanliness and sanitation Daily setup and breakdown of dish areas Assist in daily food preparation and order storage/organization Develop and maintain a working knowledge and interest in RH food and beverage offerings Participate in teamwork and promote a harmonious working environment OUR REQUIREMENTS 1+ years of related experience Energetic, accountable and team-oriented Willingness to contribute ideas, take ownership and go beyond basic responsibilities to ensure the success of the team Basic knife skills and general cooking knowledge Ability to multitask in a fast-paced environment with a positive attitude PHYSICAL REQUIREMENTS Must be able to lift up to 50 pounds Must be able to work standing and walking for extended periods of time

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