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Specialty Chef - Pide / Lahmacun

AccorHotel · Lusail, Qatar

Pay not listed by source

Pay: Not listed by source
Employment: Full-time
Venue: Restaurant
Seniority: Mid
Apply: External site

About the role

Rixos Premium Qetaifan Island North Rixos Premium Qetaifan Island North offers guests a luxurious breakaway to an island packed with entertainment and adventure. With five acres of fun-filled attractions, including a sensational waterpark, private beach, retail area, a beach club, and numerous fine dining and casual restaurants, Rixos Premium Qetaifan Island North is the ultimate multi-inclusive vacation destination. Specialty Chef - Pide / Lahmacun The Specialty Chef – Pide/Lahmacun is responsible for preparing, baking, and presenting authentic Turkish pide and lahmacun dishes to the highest quality standards. The role requires expertise in dough preparation, traditional toppings, wood-fired or deck oven baking techniques, and maintaining consistency in taste, texture, and presentation. Prepare and produce authentic Turkish pide and lahmacun following traditional recipes and presentation standards. Prepare and manage dough fermentation, portioning, and shaping techniques. Ensure proper preparation of toppings, fillings, sauces, and garnishes. Operate and maintain stone deck or wood-fired ovens effectively. Monitor food quality, portion control, and presentation before service. Maintain hygiene and food safety standards in compliance with HACCP guidelines. Manage mise en place and ensure readiness for service periods. Control food cost by minimizing waste and properly storing ingredients. Train and guide junior kitchen staff when required. Support menu development and introduce creative variations while maintaining authenticity. Proven experience as a Pide or Lahmacun Chef, preferably in a Turkish or Middle Eastern restaurant. Strong knowledge of traditional Turkish cuisine and baking techniques. Experience handling wood-fired or stone ovens is an advantage. Knowledge of dough fermentation processes and ingredient quality control. Good understanding of food safety and hygiene standards. Ability to work under pressure in a fast-paced kitchen environment. Team player with strong communication skills.