Commis Chef

About the role

Welcome to TRIBE Auckland Fort Street, where design meets function, comfort meets cool, and affordability meets aesthetic. We’re proudly open in the heart of Auckland’s CBD and are now on the lookout for a Commis Chef  to join our TRIBE. WHO ARE WE? We’re TRIBE, part of the Accor family. TRIBE is a global movement of design lovers who believe hotel stays should be beautiful, social, and smart. Our rooms are curated, not cluttered. Our spaces are made for connection. And our people? They’re the secret sauce. As a Commis Chef, you’ll support the kitchen team in bringing TRIBE’s food philosophy to life. You’ll assist in preparing and presenting high-quality dishes with care and attention to detail, while learning and developing your culinary skills in a fast-paced, design-driven environment. You take pride in flavour, presentation, and consistency—and you thrive in a stylish, fast‑paced environment. From prep to service, stock management to mentoring, you’re a key player in delivering the elevated yet unfussy food experience TRIBE is known for: A passion for delivering a great culinary experience for our guests Previous kitchen experience or currently studying culinary arts A willingness to learn, grow, and take direction from senior chefs The ability to work efficiently in a fast-paced environment A positive, team-focused attitude aligned with TRIBE’s authentic, stylish vibe Flexibility to work a range of shifts, including evenings, early mornings, weekends, and public holidays WHY TRIBE? Be part of a global brand with local soul. Work in a brand-new hotel that’s as stylish as you are. Enjoy Accor perks (hello, discounted stays worldwide, anniversary night stay with breakfast and dinner included and much much more). Staff meal while on shift. Join a team that’s more like a creative collective than a corporate crew. READY TO JOIN THE MOVEMENT? If this sounds like your kind of place, we’d love to hear from you. Apply now and become part of our TRIBE.

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