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Executive Sous Chef

AccorHotel · South Kuta, Indonesia

Pay not listed by source

Pay
Not listed by source
Employment
Full-time
Venue
Restaurant
Seniority
Head
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About the role

Join a hotel that is a member of the Accor network, whose group brings together more than 45 brands, 5,500 hotels, 10,000 restaurants and lifestyle destinations. Here, we believe in you and what you bring to the table. There are many opportunities for development and advancement. Every gesture, every smile, every action, contributes to creating a positive and memorable impact for our customers, our colleagues and also for our planet. Together, we embody the vision of responsible hospitality. Take the opportunity to become a Heartist®, and let your heart guide you in this world where life beats faster. ABOUT THE ROL E Leading and training all the culinary team on menu execution and technique Ensure adherence to food hygiene practice and health safety regulation Maintain impeccable food quality presentation, adhering to established guidance Assist in the development of new menus, recipes, and culinary concepts in line with premium hospitality standards. Control food costs, inventory, portioning, and waste while maximizing profitability. Strong competency in banquet and event high volume operations, ensuring seamless execution, efficiency, and exceptional guest satisfaction YOUR SKILLS & EXPERIENCES   Proven leadership, organizational, and communication skills. Culinary qualifications and proven experience Understanding of food safety and sanitation principles to maintain a clean and safe working environment. Strong knowledge of various cuisines and modern cooking techniques. The ability to work collaboratively with other kitchen staff to ensure smooth service and delivery of high-quality products.       WHY WORK FOR ACCOR •Employee benefit card offering discounted rates at Accor hotels worldwide. •Develop your talent through Accor’s learning programs. •Opportunity to grow within your property and across the world! •Ability to contribute to the community and make a difference through our Corporate Social Responsibility and Environmental, Social, and Governance (ESG) activities.

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  • • What example best proves: Experience relevant to Sous Chef?
  • • What example best proves: Restaurant kitchen experience?
  • • What example best proves: Full-time availability?

Evidence still needed: Experience relevant to Sous Chef · Restaurant kitchen experience · Full-time availability

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