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Commis Chef

AccorHotel · Perth, Australia

Pay not listed by source

Pay
Not listed by source
Employment
Part-time
Venue
Restaurant
Seniority
Mid
Apply
External site

About the role

Join a hotel that is a member of the Accor network, whose group brings together more than 45 brands, 5,500 hotels, 10,000 restaurants and lifestyle destinations. Here, we believe in you and what you bring to the table. There are many opportunities for development and advancement. Every gesture, every smile, every action, contributes to creating a positive and memorable impact for our customers, our colleagues and also for our planet. Together, we embody the vision of responsible hospitality. Take the opportunity to become a Heartist®, and let your heart guide you in this world where life beats faster. Food preparation for breakfast, lunch, dinner, room service, functions and buffet service.    Maintain a clean and hygienic work environment whilst ensuring a product of high quality and presentation standards.    Prepare and ensure availability of mis-en-place as required.  Ensure strict stock rotation and minimum wastage.  Have stock control procedures implemented and maintained.  Keep all working areas clean and tidy.  Ensure all equipment is maintained, serviced and cleaned.  Report any problems to the Executive Chef.  Organise an assigned section and ensure it runs efficiently and productively.   Ensure all food produced is in line with kitchen recipes and standards.  Check all food is stored and handled correctly as per current food health and hygiene regulations.  Monitor daily kitchen food and product requirements and advise the supervisor of these well in advance.  Assist and liaise with chef on duty as required.    Trade qualifications.  Previous experience in the hotel industry.   Knowledge of food safety requirements.  Competencies Service oriented with an eye for detail.  Multicultural awareness and able to work with people from diverse cultures.   Ability to work independently and demonstrated initiative in a dynamic environment.  Self-motivated and energetic.  Strong focus and passion for hotel operations  Confident and articulate communication, negotiation, relationship and networking skills  Time management skills with the ability to multitask   Strong personal integrity  Entrepreneurial spirit with drive, ambition and high level of energy  Good interpersonal skills with ability to communicate with all levels of team members  Flexible and able to embrace and respond effectively to change  Role model in Accor values and Heartist culture. 

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Evidence still needed: Experience relevant to Chef · Restaurant kitchen experience · Part-time availability

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