← All jobs

4mo ago

Chef de Partie - Cold Kitchen

Minor Hotels destination culinary network · Koh Samui, Thailand

Pay not listed by source

Pay
Not listed by source
Employment
Full-time
Venue
Restaurant
Seniority
Mid
Apply
External site

About the role

Located on the stunning Bophut Beach in Koh Samui, Thailand, NH Collection Samui Peace Resort is a premier destination known for its exceptional hospitality and serene atmosphere. We pride ourselves on providing a luxurious experience for our guests with  Stylish Accommodations  122 beautifully designed rooms, suites, and villas that blend traditional Thai aesthetics with modern comforts. Job Summary: As a Chef de Partie in the Cold Kitchen, you will be responsible for the preparation and presentation of all cold dishes, including salads, appetizers, and desserts. You will ensure that all food is prepared to the highest standards of quality and presentation, while adhering to health and safety regulations. Key Responsibilities: Food Preparation: Prepare and present cold dishes, including salads, appetizers, and desserts, in accordance with the restaurant’s standards and recipes. Menu Development: Collaborate with the Head Chef and Sous Chef in developing and updating the cold kitchen menu, ensuring seasonal and fresh ingredients are utilized. Quality Control: Ensure all food items are prepared to the correct specifications and are maintained at the appropriate temperature. Inventory Management: Assist in managing inventory levels for cold kitchen supplies and ingredients, including ordering and receiving goods. Hygiene Standards: Maintain a clean and organized workspace, adhering to all health and safety regulations and standards. Team Collaboration: Work closely with other kitchen staff to ensure smooth service and coordination during busy periods. Training and Mentoring: Assist in training junior kitchen staff and apprentices, providing guidance and support in food preparation techniques. • Bachelor’s Degree or any culinary degree • Must have worked at least one year as Demi Chef in Hotels and Restaurants • Excellent leadership and interpersonal skills • Strongly committed to teamwork and customer service • Eye for detail to achieve operation excellence

Build your application pack

Add only examples you can defend. We organise them for this role; we do not invent experience or qualifications.

0/3 evidenced

This source did not list formal requirements. These are role signals to test, not employer-stated requirements.

CV evidence to tailor

Add a real example above before changing your CV.

Interview preparation

  • What example best proves: Experience relevant to Chef?
  • What example best proves: Restaurant kitchen experience?
  • What example best proves: Full-time availability?

Evidence still needed: Experience relevant to Chef · Restaurant kitchen experience · Full-time availability

Ask the application coach

One job-specific answer using the role and evidence above. Your evidence is sent only when you ask and is not stored in analytics.

Similar jobs