Chef De Partie

About the role

Benugo are looking for a Chef De Partie to join the team at the Guards Polo Club.  Working as a Chef De Partie for Benugo will require you to be an ambassador for this brand and deliver food that creates lasting memories. You will not only support the Sous/Head Chef in the day to day running of the venue but also act as a mentor to the junior kitchen brigade.  As a Chef De Partie you will benefit from the following: Enrolment into the Benugo pension scheme Access to everyday discounts and communication portal Chef whites provided Employee assistance programme Meals provided on shift when working within one of our venues Hours Per Week: Full Time  Salary:  £13.00-£14.00 per hour  Key Responsibilities: To prepare food to a high standard in any area required by the senior chefs To assist in any extra functions. To provide to a consistently high standard for functions and different dining areas. To manage the Client Dining, staff restaurant, hospitality and conference food offers when requested by senior chefs To assist in the training of junior staff To ensure smooth running of daily operations Hygiene and personal hygiene checks Staff food standards Waste control To ensure all Health, Hygiene and Safety requirements are being adhered to as described in the Searcy Health & Safety Policy To comply with all legal requirements with particular reference to (but not exclusively) fire regulations, security, licence requirements and any Local Authority or Client stipulations. Any other reasonable request of Senior Management  Very well organised and ability to prioritise work load Ability to work under pressure Excellent standards Experience in working in a 5 star hotel or Michelin star restaurant is desirable Able to work effectively as part of a team Attention to detail Strong communication skills Our food operations at Edinburgh Castle are as unique and dynamic as the setting itself. We run three operations : The Redcoat Café – serving thousands of visitors daily with fresh, quality café-style The Tea Rooms – offering a refined afternoon tea experience Our Events Operation – delivering everything from high-end corporate functions to unforgettable weddings and exclusive private dinners within the Castle walls We are extremely busy year-round , with a high volume of daily service alongside a packed calendar of private and public events. This is a rare opportunity to be part of a fast-paced, multi-outlet kitchen where no two days are the same. Your Role As Chef de Partie , you’ll work across all three operations, developing your skills in different service styles and menus. You’ll be a key player in maintaining the high standards that our guests – and this venue – demand. Key Responsibilities Prepare, cook, and present high-quality dishes in all areas of the operation Support the kitchen team in delivering consistent service under pressure Maintain strict food hygiene and safety standards Assist with mentoring junior kitchen staff Help shape and contribute to our evolving seasonal menus What We’re Looking For Experience in a busy professional kitchen as Chef de Partie or Commis ready to progress Strong organisational skills and the ability to multitask across varied services A proactive and positive attitude A passion for food, presentation, and consistency Flexibility to work evenings and weekends as required What You’ll Get A competitive salary and benefits package Opportunities for career growth across a national portfolio of venues Training and development to support your goals Staff meals, discounts, and access to an extraordinary workplace

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