Chef De Partie

About the role

Title: Chef de Partie Location: Cork City Hours: 40 hours per week Benefits: 20 Days holiday increasing with length of service Plus your birthday off 3 volunteering days 3 days grandparent leave 24 week’s enhanced maternity leave Secondary carer leave Wedding/commitment day leave Free meals on shift Bespoke training and development opportunities Apprenticeships opportunities for all experience levels Pension and life insurance Discounts available on our Perkbox app; high street shops, holidays & cinema Wellbeing hub Access to employee assistance programme Cycle to work scheme Are you a culinary connoisseur and gastronomic genius? Do you have an insatiable passion for the culinary arts and a burning desire to create masterful dishes that delight the senses? Yes? Then this is the role for you. At BaxterStorey we offer an exceptional culinary playground where your creativity can flourish and your talents shine. We wholeheartedly believe that the best food comes from nurturing talent, and empowering our chefs to continuously evolve and refine their craft, that’s why invest in you to develop your professional growth. As a member of our team, you will be supported in an inclusive environment that encourages growth and celebrates diversity. We will invest in your development with ongoing training, to ensure that you have the skills and knowledge to thrive in your role, and we guarantee a good work-life balance, because we believe that people excel when they are given the space to take care of themselves. If you are a passionate Chef de Partie keen to make a name for yourself within the food service industry, we would love to hear from you! We are seeking an experienced and detail-oriented Chef de Partie to join our professional kitchen team at Baxterstorey in Cork, Ireland. As a Chef de Partie, you will take responsibility for managing your designated station whilst maintaining the highest standards of food preparation, presentation, and safety. You will work collaboratively within our kitchen brigade to deliver exceptional culinary experiences, demonstrating professionalism, efficiency, and a commitment to excellence in every service. Manage and oversee your assigned station, ensuring all mise en place is prepared to the required standard before service commences • Prepare and cook dishes according to established recipes and plating standards, maintaining consistency and quality Supervise and mentor junior kitchen staff, providing guidance on techniques, food safety, and station procedures • Maintain strict adherence to food safety and hygiene regulations, including HACCP protocols and company standards • Monitor portion control and food costing to ensure profitability and waste minimisation • Communicate effectively with the Head Chef and kitchen team to ensure smooth service operations Maintain a clean, organised, and safe working environment at your station • Contribute to menu development and suggest improvements based on culinary expertise and seasonal availability • Manage stock rotation and report on ingredient requirements for your station • Support the kitchen team during peak service periods, demonstrating flexibility and problem-solving abilities Proven experience working as a Chef de Partie or equivalent senior kitchen position in a professional catering environment • Strong culinary knowledge and expertise in food preparation, cooking techniques, and plating standards • Comprehensive understanding of food safety, hygiene, and HACCP principles Excellent organisational and time management skills, with the ability to work efficiently under pressure • Demonstrated ability to lead, train, and motivate junior kitchen staff • Strong communication and interpersonal skills with the ability to work collaboratively within a team Knowledge of portion control, food costing, and inventory management • Attention to detail and commitment to maintaining high standards of presentation and quality • Flexibility and adaptability to changing service demands and menu requirements • Experience with diverse cuisines and advanced culinary techniques (desirable) • Recognised food safety certification or willingness to obtain one (desirable) For almost 20 years, for every client, in every location (whether that’s an office, stadium, cathedral or university), we have created beautiful spaces, exciting menus and friendly teams, so that each and every customer can have the hospitality experience they deserve. We need the brightest and the best to join us to make this all possible. We will support you to create your hospitality legacy and build a career that you are proud of. Our drive and belief in our people, means that we always strive to supercharge our team’s careers. ‘Better’ is a daily habit that sits deep within our DNA, meaning learning will be front and centre of your experience working with us. Join us, and be part of the food revolution! BaxterStorey Values: ALWAYS VISIONARY We strive for better, we never settle, never compromise, never follow. We lead the way, blazing our own trail. WHOLEHEARTEDLY POSITIVE We are up-beat, motivating and inspiring. Our love for what we do radiates through our food, and is amplified by our people. CREATIVELY COLLABORATIVE We embrace our differences to push creativity and we work together to be better. FOREVER CONSCIOUS We work together as a team to lead by example, protecting the planet and supporting local communities. Interested? Even if you don’t meet all requirements, we’d like to hear from you. If you are motivated and hungry to learn, we can work together to develop your potential. We are proud to be an inclusive employer and welcome applications from candidates of all backgrounds. We celebrate individuality and are committed to creating an inclusive environment for all employees. We encourage applications from people of all ages, abilities, gender identities, sexual orientations, races, religions, and socio-economic backgrounds. BaxterStorey is committed to encouraging equity, diversity, and inclusion (ED&I) among our workforce and aim for our workforce to be truly representative of all sections of society, and for each employee to feel respected and able to give their best. To support our commitment to this we have set ourselves an ambition to ‘set the standard and to be recognised for having the most inclusive culture in hospitality’. Join us and bring your unique perspective to our team.

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