Sushi Chef (CDP)
Marriott global culinary · Doha
Restaurant
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Demi Chef
Galaxy Entertainment Group · 氹仔 / Taipa, Macau
Pay not listed by source
- Pay
- Not listed by source
- Employment
- Full-time
- Venue
- Restaurant
- Seniority
- Mid
- Apply
- External site
About the role
Position Summary - Preparing, cooking and presenting Food according to the given instructions and established standards - Maintains High standards of Food hygiene, cleanliness and tidiness in all kitchen area - ensure work place safety practice is adhered to, especially when operating kitchen equipment Primary Responsibility - Assist the Cook 1 with day-to-day operation of the kitchen - Support the Cook 1 in ensuring overall smooth operation of the kitchen with prompt service at all times - Prepare, cook and present food efficiently according to established standard - Participate in inventory requisitions - Maintains high standards of food hygiene, cleanliness and tidiness in all kitchen area - Ensure work place safety practice is adhered to, especially when operating kitchen equipment - Initiate corrective action for hazardous situation Requirements Education: - High school graduated with Culinary certificate - Diploma in Culinary is an added advantage Experience: - 1 year at a 5-star hotel or 2 years at a 4-star hotel or reputable restaurant Knowledge and Skills: - Product knowledge of international cuisine - Basic culinary skills Others: - Fluent with Cantonese or Mandarin, both written and spoken - English is an added advantage - Able to walk and stand continuous for extended amount of time - Team player
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