Sous Chef – Italian Restaurant “Olivio” - Assistant Manager / Park Hyatt Niseko

About the role

To assist the Chef de Cuisine in overseeing the daily kitchen operations of Italian restaurant “Olivio,” ensuring the highest standards of food quality, presentation, and service are maintained. As Assistant Manager / Sous Chef, the role supports the management of kitchen staff, preparation processes, and operational efficiency while maintaining strict food hygiene and safety standards. The position contributes to delivering an exceptional dining experience for guests while supporting the overall success and performance of the restaurant. !|!!*! To assist the Chef de Cuisine in overseeing the daily kitchen operations of Italian restaurant “Olivio,” ensuring the highest standards of food quality, presentation, and service are maintained. As Assistant Manager / Sous Chef, the role supports the management of kitchen staff, preparation processes, and operational efficiency while maintaining strict food hygiene and safety standards. The position contributes to delivering an exceptional dining experience for guests while supporting the overall success and performance of the restaurant. !|!!*! Essential Criteria • 3–5 years of experience as Sous Chef or Senior Chef de Partie in a premium Italian restaurant, luxury hotel, or fine dining Italian operation. • Strong technical knowledge of authentic Italian cuisine including pasta, sauces, and regional specialties. • Proven ability to lead the kitchen in the absence of the Chef de Cuisine, ensuring consistent quality, service standards, and efficient workflows. • Strong experience in menu execution, daily mise en place management, ordering, and inventory control. • Excellent understanding of food hygiene, kitchen safety, and HACCP practices. • Strong communication and leadership abilities with experience training junior chefs (commis, demi chefs, CDPs). • Ability to support cost control, waste reduction, and operational efficiency. Desirable Criteria • Experience working in a luxury resort environment or international hotel group. • Knowledge of Italian wine pairings, regional culinary traditions, and contemporary Italian culinary trends. • Ability to contribute to menu development under the Chef de Cuisine. • Ability to work effectively within multicultural teams. !|!!*! Essential Criteria • 3–5 years of experience as Sous Chef or Senior Chef de Partie in a premium Italian restaurant, luxury hotel, or fine dining Italian operation. • Strong technical knowledge of authentic Italian cuisine including pasta, sauces, and regional specialties. • Proven ability to lead the kitchen in the absence of the Chef de Cuisine, ensuring consistent quality, service standards, and efficient workflows. • Strong experience in menu execution, daily mise en place management, ordering, and inventory control. • Excellent understanding of food hygiene, kitchen safety, and HACCP practices. • Strong communication and leadership abilities with experience training junior chefs (commis, demi chefs, CDPs). • Ability to support cost control, waste reduction, and operational efficiency. Desirable Criteria • Experience working in a luxury resort environment or international hotel group. • Knowledge of Italian wine pairings, regional culinary traditions, and contemporary Italian culinary trends. • Ability to contribute to menu development under the Chef de Cuisine. • Ability to work effectively within multicultural teams. !|!JP-Hokkaido-Niseko!|!JP-Hokkaido-Niseko!|!!|!Park Hyatt Niseko!|!Park Hyatt Niseko!|!Entry Level Manager!|!Entry Level Manager!|!Full-time!|!Culinary!|!Culinary!|!false!|!3120289!|!3120289!|!true!|!3120289!|!false!|!Submission for the position\: Sous Chef – Italian Restaurant “Olivio” - Assistant Manager / Park Hyatt Niseko - (Job Number\: NIS000647)!|!false!|!3120289!|!false!|!true!$!ftlerrors!|!!|!descRequisition.size!|!1!|!descRequisition.nbElements!|!1!|!descRequisition.isEmpty!|!false!|!descRequisition.hasElements!|!true!|!pSessionTimeout!|!0!|!pSessionWarning!|!0!|!pBeaconBeat!|!0!|!focusOnField!|!!|!csrftoken!|!IgXwwSvK0rjKUpKsa+TLEdMQJSolbirEyMDrTQp8Gm8=!|!emptyListToken!|!!|!isListEmpty!|!false!|!listCount!|!!|!displayCalloutInLegend!|!true!|!addThisRequired!|!false!|!jobboardListPageTitle!|!!|!commonDescriptionForAddThis!|!!|!alreadyAppliedColumnDisplayed!|!false!|!displayDraft!|!!|!displaymessage!|!false!|!initialHistoryPage!|!1!|!restoreInitialHistoryOnRefresh!|!false!|!applicationCandidateNo!|!!|!calloutPageDisplayed!|!true!|!descriptionLogginMandatory!|!false!|!displayAsMainHeader!|!false!|!displayListingsPerPage!|!false!|!displayUrgentNeed!|!!|!isApplicantUser!|!true!|!jobsPerPageCaption!|!Job {0} out of {1}!|!listEmptyIsApplicantUser!|!true!|!listLabels!|!!|!listLocales!|!!|!requisitionno!|!3120289!|!interfaceIdForTimeZone!|!requisitionDescriptionInterface!|!isJobCartActionDisplayed!|!true!|!openDescFrom!|!default!|!serializedCriteria!|!!|!sortby!|!11!$!requisitionDescriptionInterface!|!!|!!|!!|!!|!!|!Apply for this position online!|!Apply by Email!|!Apply to this position by email!|!Add this position to the job cart!|!!|!Job Description!|!Tell us about a friend who might be interested in this job. All privacy rights will be protected.!|!false!|!Tell us about a person who might be interested in working for our organization. All privacy rights will be protected.!|!true!|! !|!Apply for this position online!|!Apply to this position by email!|!Add this position to the job cart!|!!|!!|!!|!" /> <a id="gotoContent" href="#mainContent" class="hidden-audible" onfocus="this.className =

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