Pastry Sous Chef Assistant Manager / Park Hyatt Niseko

About the role

To assist the Chef de Cuisine in managing his / her assigned kitchen operation as a successful independent profit center, ensuring maximum guest satisfaction, through planning, organizing, directing, and controlling the Kitchen operation and administration. !|!!*! To assist the Chef de Cuisine in managing his / her assigned kitchen operation as a successful independent profit center, ensuring maximum guest satisfaction, through planning, organizing, directing, and controlling the Kitchen operation and administration. !|!!*! Essential Criteria • 3–5 years of experience in the same role (Pastry Sous Chef) within a luxury hotel, fine dining, or premium pastry environment. • Strong expertise in pastry, bakery, desserts, and plated sweets. • Proven experience leading a pastry team, organizing production, and maintaining quality. • Excellent understanding of food hygiene and pastry kitchen safety standards. • Ability to assist the Executive Pastry Chef (or Chef de Cuisine Pastry) in menu creation and innovation Desirable Criteria • Experience with seasonal resort menus and high end restaurant pastry programs. • Knowledge of Japanese ingredients and pastry trends. !|!!*! Essential Criteria • 3–5 years of experience in the same role (Pastry Sous Chef) within a luxury hotel, fine dining, or premium pastry environment. • Strong expertise in pastry, bakery, desserts, and plated sweets. • Proven experience leading a pastry team, organizing production, and maintaining quality. • Excellent understanding of food hygiene and pastry kitchen safety standards. • Ability to assist the Executive Pastry Chef (or Chef de Cuisine Pastry) in menu creation and innovation Desirable Criteria • Experience with seasonal resort menus and high end restaurant pastry programs. • Knowledge of Japanese ingredients and pastry trends. !|!JP-Hokkaido-Niseko!|!JP-Hokkaido-Niseko!|!!|!Park Hyatt Niseko!|!Park Hyatt Niseko!|!Entry Level Manager!|!Entry Level Manager!|!Full-time!|!Culinary!|!Culinary!|!false!|!3120293!|!3120293!|!true!|!3120293!|!false!|!Submission for the position\: Pastry Sous Chef Assistant Manager / Park Hyatt Niseko - (Job Number\: NIS000628)!|!false!|!3120293!|!false!|!true!$!ftlerrors!|!!|!descRequisition.size!|!1!|!descRequisition.nbElements!|!1!|!descRequisition.isEmpty!|!false!|!descRequisition.hasElements!|!true!|!pSessionTimeout!|!0!|!pSessionWarning!|!0!|!pBeaconBeat!|!0!|!focusOnField!|!!|!csrftoken!|!GyXZsizJoH5k35IBGC1KN/Qq35D0S8maTya8n3Tzm/U=!|!emptyListToken!|!!|!isListEmpty!|!false!|!listCount!|!!|!displayCalloutInLegend!|!true!|!addThisRequired!|!false!|!jobboardListPageTitle!|!!|!commonDescriptionForAddThis!|!!|!alreadyAppliedColumnDisplayed!|!false!|!displayDraft!|!!|!displaymessage!|!false!|!initialHistoryPage!|!1!|!restoreInitialHistoryOnRefresh!|!false!|!applicationCandidateNo!|!!|!calloutPageDisplayed!|!true!|!descriptionLogginMandatory!|!false!|!displayAsMainHeader!|!false!|!displayListingsPerPage!|!false!|!displayUrgentNeed!|!!|!isApplicantUser!|!true!|!jobsPerPageCaption!|!Job {0} out of {1}!|!listEmptyIsApplicantUser!|!true!|!listLabels!|!!|!listLocales!|!!|!requisitionno!|!3120293!|!interfaceIdForTimeZone!|!requisitionDescriptionInterface!|!isJobCartActionDisplayed!|!true!|!openDescFrom!|!default!|!serializedCriteria!|!!|!sortby!|!11!$!requisitionDescriptionInterface!|!!|!!|!!|!!|!!|!Apply for this position online!|!Apply by Email!|!Apply to this position by email!|!Add this position to the job cart!|!!|!Job Description!|!Tell us about a friend who might be interested in this job. All privacy rights will be protected.!|!false!|!Tell us about a person who might be interested in working for our organization. All privacy rights will be protected.!|!true!|! !|!Apply for this position online!|!Apply to this position by email!|!Add this position to the job cart!|!!|!!|!!|!" /> <a id="gotoContent" href="#mainContent" class="hidden-audible" onfocus="this.className =

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