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Cluster Sous Chef Pastry - Hyatt Regency Bali

Hyatt · Bali, Indonesia

$3–$981/hr

Pay
$3–$981/hr
Employment
Full-time
Venue
Restaurant
Seniority
Senior
Apply
External site

About the role

Hyatt Regency Bali, a delightful beachfront hotel in Sanur built on nine hectares of lush tropical gardens. The beachfront resort is elegantly designed with a modern Balinese touch and overlooks the Indian Ocean. Andaz Bali, modeled after a modern Balinese village, invites guests to discover the fascinating old and new. The beachfront resort is carefully built around an existing mature landscape, lending it a homey and lush ambiance, much like Sanur itself. We would like to invite you, to join us as Hyatt Regency Bali and Andaz Bali associates, in our journey to provide our guests with immersive Sanur village experiences. Our values – Empathy, Integrity, Respect, Inclusion, Experimental, and Wellbeing – are our guiding principles and shaped our culture. As Sous Chef - Pastry, you will be responsible for ensuring the consistent production of high-quality baked goods and desserts, maintaining kitchen standards, and supervising the pastry team. !|!!*! Hyatt Regency Bali, a delightful beachfront hotel in Sanur built on nine hectares of lush tropical gardens. The beachfront resort is elegantly designed with a modern Balinese touch and overlooks the Indian Ocean. Andaz Bali, modeled after a modern Balinese village, invites guests to discover the fascinating old and new. The beachfront resort is carefully built around an existing mature landscape, lending it a homey and lush ambiance, much like Sanur itself. We would like to invite you, to join us as Hyatt Regency Bali and Andaz Bali associates, in our journey to provide our guests with immersive Sanur village experiences. Our values – Empathy, Integrity, Respect, Inclusion, Experimental, and Wellbeing – are our guiding principles and shaped our culture. As Sous Chef - Pastry, you will be responsible for ensuring the consistent production of high-quality baked goods and desserts, maintaining kitchen standards, and supervising the pastry team. !|!!*! This position is only for Indonesian. Having at least 2 years experience as Sous Chef Pastry. Strong creativity and innovation in developing menus, seasonal offerings, and new pastry concepts. Proven leadership and team management skills with the ability to motivate and develop kitchen staff. Excellent organizational and time management abilities.. High attention to detail with a strong focus on quality, consistency, and presentation standards. !|!!*! This position is only for Indonesian. Having at least 2 years experience as Sous Chef Pastry. Strong creativity and innovation in developing menus, seasonal offerings, and new pastry concepts. Proven leadership and team management skills with the ability to motivate and develop kitchen staff. Excellent organizational and time management abilities.. High attention to detail with a strong focus on quality, consistency, and presentation standards. !|!ID-Bali!|!ID-Bali!|!!|!Hyatt Regency Bali!|!Hyatt Regency Bali!|!Entry Level Manager!|!Entry Level Manager!|!Full-time!|!Culinary!|!Culinary!|!false!|!3129817!|!3129817!|!true!|!3129817!|!false!|!Submission for the position\: Cluster Sous Chef Pastry - Hyatt Regency Bali - (Job Number\: BAL003344)!|!false!|!3129817!|!false!|!true!$!ftlerrors!|!!|!descRequisition.size!|!1!|!descRequisition.nbElements!|!1!|!descRequisition.isEmpty!|!false!|!descRequisition.hasElements!|!true!|!pSessionTimeout!|!0!|!pSessionWarning!|!0!|!pBeaconBeat!|!0!|!focusOnField!|!!|!csrftoken!|!SXA/pnoeTbfUp2djpMQj/1K23ES8zOErN3YEsIoAefI=!|!emptyListToken!|!!|!isListEmpty!|!false!|!listCount!|!!|!displayCalloutInLegend!|!true!|!addThisRequired!|!false!|!jobboardListPageTitle!|!!|!commonDescriptionForAddThis!|!!|!alreadyAppliedColumnDisplayed!|!false!|!displayDraft!|!!|!displaymessage!|!false!|!initialHistoryPage!|!1!|!restoreInitialHistoryOnRefresh!|!false!|!applicationCandidateNo!|!!|!calloutPageDisplayed!|!true!|!descriptionLogginMandatory!|!false!|!displayAsMainHeader!|!false!|!displayListingsPerPage!|!false!|!displayUrgentNeed!|!!|!isApplicantUser!|!true!|!jobsPerPageCaption!|!Job {0} out of {1}!|!listEmptyIsApplicantUser!|!true!|!listLabels!|!!|!listLocales!|!!|!requisitionno!|!3129817!|!interfaceIdForTimeZone!|!requisitionDescriptionInterface!|!isJobCartActionDisplayed!|!true!|!openDescFrom!|!default!|!serializedCriteria!|!!|!sortby!|!11!$!requisitionDescriptionInterface!|!!|!!|!!|!!|!!|!Apply for this position online!|!Apply by Email!|!Apply to this position by email!|!Add this position to the job cart!|!!|!Job Description!|!Tell us about a friend who might be interested in this job. All privacy rights will be protected.!|!false!|!Tell us about a person who might be interested in working for our organization. All privacy rights will be protected.!|!true!|! !|!Apply for this position online!|!Apply to this position by email!|!Add this position to the job cart!|!!|!!|!!|!" /> <a id="gotoContent" href="#mainContent" class="hidden-audible" onfocus="this.className =

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Evidence still needed: Experience relevant to Sous Chef · Restaurant kitchen experience · Full-time availability

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