Today

Demi Chef - Kitchen

Hyatt · Sydney, Australia

$3–$313/hr

Pay: $3–$313/hr
Employment: Full-time
Venue: Restaurant
Seniority: Mid
Apply: External site

About the role

About Park Hyatt Sydney Finding luxury in every detail, Park Hyatt hotels provide an experience of sophisticated, contemporary luxury. Located among the world’s premier cities and resort destinations, each custom-designed Park Hyatt hotel combines distinct regional character with elegant brand touches. Our signature restaurant, The Dining Room, is not just an eatery, but an experience. It offers an ambiance reminiscent of an opulent harbourside residence. Guests are graced with stunning natural light and an unparalleled view of the iconic Sydney Harbour, Circular Quay, and the Sydney Opera House. We are currently looking for passionate Demi chef in our The Dining Room Kitchen team. About the role Responsible for the breakfast, lunch and/or dinner services for assigned section Assists the Chef de Partie to set up the assigned section of the Kitchen Ensures that all dishes from that section are prepared consistently and according to standard Assigns responsibilities to team members and to supervise performance, coaching and training where necessary Responsible for checking all incoming food items, making sure they are stored in the correct manner as per hygiene regulations To ensure that all mise-en-place for the assigned section is maintained at an appropriate level To ensure that all food safety and hygiene practices are in place !|!!*! About Park Hyatt Sydney Finding luxury in every detail, Park Hyatt hotels provide an experience of sophisticated, contemporary luxury. Located among the world’s premier cities and resort destinations, each custom-designed Park Hyatt hotel combines distinct regional character with elegant brand touches. Our signature restaurant, The Dining Room, is not just an eatery, but an experience. It offers an ambiance reminiscent of an opulent harbourside residence. Guests are graced with stunning natural light and an unparalleled view of the iconic Sydney Harbour, Circular Quay, and the Sydney Opera House. We are currently looking for passionate Demi chef in our The Dining Room Kitchen team. About the role Responsible for the breakfast, lunch and/or dinner services for assigned section Assists the Chef de Partie to set up the assigned section of the Kitchen Ensures that all dishes from that section are prepared consistently and according to standard Assigns responsibilities to team members and to supervise performance, coaching and training where necessary Responsible for checking all incoming food items, making sure they are stored in the correct manner as per hygiene regulations To ensure that all mise-en-place for the assigned section is maintained at an appropriate level To ensure that all food safety and hygiene practices are in place !|!!*! Minimum 2 years work experience as Commis Chef in a hotel or restaurant with good standards Completion of Chef Apprenticeship or has a Certificate in commercial cookery Good Hygiene Knowledge Effective trainer, experienced in the delivery of skills training Safe and accurate knife skills Knowledge and experience in a variety of different cooking methods Working at Park Hyatt Sydney will include\: Access to employee benefits such as complimentary shift meals, discounts for the Spa and all Food and Beverage outlets Access to complimentary and discounted Hyatt accommodation worldwide Access to internationally recognised learning and development programs and opportunities Access to an employee assistance program and paid family leave benefits Being part of a diverse and inclusive team, passionate about their work A career with Hyatt opens a world of opportunities. We have continually been named one of the World’s Best Multinational Workplaces. Our values of Empathy, Creativity, Fun, Humility, Integrity and Respect are at the core of what we do. Our family atmosphere is what keeps our associates highly engaged. To get a peek of how our colleagues experience the brand, check out #InAHyattWorld or #WorldofHyatt at www.hyatt.com If you are looking for a fulfilling career, please apply now. This is not your typical career opportunity. This is the Hyatt Touch. !|!!*! Minimum 2 years work experience as Commis Chef in a hotel or restaurant with good standards Completion of Chef Apprenticeship or has a Certificate in commercial cookery Good Hygiene Knowledge Effective trainer, experienced in the delivery of skills training Safe and accurate knife skills Knowledge and experience in a variety of different cooking methods Working at Park Hyatt Sydney will include\: Access to employee benefits such as complimentary shift meals, discounts for the Spa and all Food and Beverage outlets Access to complimentary and discounted Hyatt accommodation worldwide Access to internationally recognised learning and development programs and opportunities Access to an employee assistance program and paid family leave benefits Being part of a diverse and inclusive team, passionate about their work A career with Hyatt opens a world of opportunities. We have continually been named one of the World’s Best Multinational Workplaces. Our values of Empathy, Creativity, Fun, Humility, Integrity and Respect are at the core of what we do. Our family atmosphere is what keeps our associates highly engaged. To get a peek of how our colleagues experience the brand, check out #InAHyattWorld or #WorldofHyatt at www.hyatt.com If you are looking for a fulfilling career, please apply now. This is not your typical career opportunity. 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