Sous Chef- Continental

About the role

§ To ensure that all company minimum brand standards have been implemented, and that optional brand standards have been implemented where appropriate. § To monitor all operations, especially during peak business periods and make adjustments where necessary. § To feedback the results of the Consumer Audit and to ensure that the relevant changes are implemented. § To encourage employees to be creative and innovative, challenging and recognising them for their contribution to the success of the operation. § To work closely with other Department Heads in a supportive and flexible manner, focusing on the overall success of the hotel and the satisfaction of hotel guests. § To make sure that culinary employees work in a supportive and flexible manner with other departments, in a spirit of “We work through Teams”. § To make sure that all employees are up to date with the availability of seasonal and new products on the market. § To taste and monitor the food products served throughout the operation, providing feedback where appropriate. § To work with the Materials Department in the procurement of the best product for the best price and in the management of the relevant areas of the Commissary Kitchen. § To work closely with the Stewarding Department to ensure that hygiene standards are maintained and that operating equipment is cared for to maximise its useful life and to minimise breakage. § To oversee the quality and variety of food and beverages served in the Employee Restaurant, ensuing that this outlet is operated to the same standard as any other outlet. !|!!*! § To ensure that all company minimum brand standards have been implemented, and that optional brand standards have been implemented where appropriate. § To monitor all operations, especially during peak business periods and make adjustments where necessary. § To feedback the results of the Consumer Audit and to ensure that the relevant changes are implemented. § To encourage employees to be creative and innovative, challenging and recognising them for their contribution to the success of the operation. § To work closely with other Department Heads in a supportive and flexible manner, focusing on the overall success of the hotel and the satisfaction of hotel guests. § To make sure that culinary employees work in a supportive and flexible manner with other departments, in a spirit of “We work through Teams”. § To make sure that all employees are up to date with the availability of seasonal and new products on the market. § To taste and monitor the food products served throughout the operation, providing feedback where appropriate. § To work with the Materials Department in the procurement of the best product for the best price and in the management of the relevant areas of the Commissary Kitchen. § To work closely with the Stewarding Department to ensure that hygiene standards are maintained and that operating equipment is cared for to maximise its useful life and to minimise breakage. § To oversee the quality and variety of food and beverages served in the Employee Restaurant, ensuing that this outlet is operated to the same standard as any other outlet. !|!!*! Graduate !|!!*! Graduate !|!IN-Goa!|!IN-Goa!|!!|!Hyatt Centric Candolim Goa!|!Hyatt Centric Candolim Goa!|!Entry Level Manager!|!Entry Level Manager!|!Full-time!|!Administrative!|!Administrative!|!false!|!3131684!|!3131684!|!true!|!3131684!|!false!|!Submission for the position\: Sous Chef- Continental - (Job Number\: GOA001424)!|!false!|!3131684!|!false!|!true!$!ftlerrors!|!!|!descRequisition.size!|!1!|!descRequisition.nbElements!|!1!|!descRequisition.isEmpty!|!false!|!descRequisition.hasElements!|!true!|!pSessionTimeout!|!0!|!pSessionWarning!|!0!|!pBeaconBeat!|!0!|!focusOnField!|!!|!csrftoken!|!dtRoGeC+TkAvh82FmefysIelGXxOLA98BOPtfhtMdyU=!|!emptyListToken!|!!|!isListEmpty!|!false!|!listCount!|!!|!displayCalloutInLegend!|!true!|!addThisRequired!|!false!|!jobboardListPageTitle!|!!|!commonDescriptionForAddThis!|!!|!alreadyAppliedColumnDisplayed!|!false!|!displayDraft!|!!|!displaymessage!|!false!|!initialHistoryPage!|!1!|!restoreInitialHistoryOnRefresh!|!false!|!applicationCandidateNo!|!!|!calloutPageDisplayed!|!true!|!descriptionLogginMandatory!|!false!|!displayAsMainHeader!|!false!|!displayListingsPerPage!|!false!|!displayUrgentNeed!|!!|!isApplicantUser!|!true!|!jobsPerPageCaption!|!Job {0} out of {1}!|!listEmptyIsApplicantUser!|!true!|!listLabels!|!!|!listLocales!|!!|!requisitionno!|!3131684!|!interfaceIdForTimeZone!|!requisitionDescriptionInterface!|!isJobCartActionDisplayed!|!true!|!openDescFrom!|!default!|!serializedCriteria!|!!|!sortby!|!11!$!requisitionDescriptionInterface!|!!|!!|!!|!!|!!|!Apply for this position online!|!Apply by Email!|!Apply to this position by email!|!Add this position to the job cart!|!!|!Job Description!|!Tell us about a friend who might be interested in this job. All privacy rights will be protected.!|!false!|!Tell us about a person who might be interested in working for our organization. All privacy rights will be protected.!|!true!|! !|!Apply for this position online!|!Apply to this position by email!|!Add this position to the job cart!|!!|!!|!!|!" /> <a id="gotoContent" href="#mainContent" class="hidden-audible" onfocus="this.className =

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