Experienced Cook – Banquets - Full-time
CoralTree Hospitality · United States
Catering / Events
$10–$401,000/hrToday
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Prep Cook -PT
Bally's Corporation · Marquette, United States
Pay not listed by source
- Pay
- Not listed by source
- Employment
- Full-time
- Venue
- Restaurant
- Seniority
- Entry
- Apply
- External site
About the role
Responsibilities: Operate all necessary kitchen equipment including, but not limited to, slicer, steamer, deep fryer, oven, broiler, grill, mixer, kettle, and griddle. Accurately prepare all food items according to established measurements and recipes. Ensure consistent product delivery to the customer. Check station before, during, and after shift for proper set-up and cleanliness. Encourage and abide by all health codes and hand washing guidelines Qualifications: Must possess excellent teamwork, interpersonal, customer service, and verbal communication skills. Must be able to work a flexible schedule as required by business operations, including late nights, weekends, and holidays; shifts may change. High school diploma or GED equivalent is required What’s in it for you: Top industry pay Tuition Reimbursement 401k with company match Comprehensive health packages, including a free option for Full-time Team Members Paid Time Off Please note this job description is not designed to cover or contain a comprehensive listing of activities, duties or responsibilities that are required of the employee for this job. Duties, responsibilities, and activities may change at any time with or without notice.
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