Cook II - Sportsbook and Bar

About the role

Responsibilities: Develops, maintains a Service Culture that ensures the delivery of Superior internal/external guest service by all team members. Responsible for following kitchen cleaning list of all equipment and food prep and storage areas on a daily basis. Ensure food is to hot and held at the proper temperatures before leaving the kitchen. Prepares food products according to standard recipes and specifications and demonstrates positive responses to training by chefs. Be aware of all temperature-controlled equipment. Demonstrates competent product knowledge by correct storing and handling of all perishables, maintaining quality, security, value and integrity Ensures department adheres to all regulatory, departmental and company policies and procedures. Responsibilities include keeping work areas and kitchen / prep areas clean and organized. The Cook Level 2 is responsible for making sure the food is garnished and eye appealing. Knowledge of all promotions and events. All other duties as assigned. Environmental Working Conditions: The work environment contains bright lights, loud noise, and stressful situations. Target Salary: Target Salary Range $17.00 Please note this job description is not designed to cover or contain a comprehensive listing of activities, duties or responsibilities that are required of the employee for this job. Duties, responsibilities, and activities may change at any time with or without notice.

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