Dishwasher

About the role

Dishwasher – 34° North Restaurant at the Beaufort Hotel The 34° North Restaurant located inside the Beaufort Hotel is currently seeking a dependable and hardworking Dishwasher to join our culinary team. This position plays an important role in supporting kitchen operations and helping maintain a clean, safe, and organized environment for both associates and guests. We are looking for someone who works well in a fast-paced setting, takes pride in cleanliness and organization, and enjoys being part of a team-oriented environment. Responsibilities Wash and sanitize dishes, glassware, utensils, pots, pans, and kitchen equipment Maintain cleanliness and organization throughout the dish area and kitchen Properly operate dishwashing equipment according to safety and sanitation standards Assist with trash removal and cleaning of kitchen floors and work areas Restock clean dishes, cookware, and supplies throughout the kitchen and service areas Support kitchen associates with cleaning and organizational tasks as needed Maintain cleanliness of dumpsters, trash areas, and storage spaces Follow all food safety and sanitation guidelines Assist with closing cleaning duties at the end of each shift Qualifications Previous kitchen or dishwashing experience preferred, but not required Ability to work in a fast-paced environment Strong teamwork and communication skills Ability to stand for extended periods and lift or move heavy items as needed Dependable attendance and positive attitude Flexible schedule including nights, weekends, and holidays Compensation $14.00 per hour Benefits for Full-Time Associates Medical, dental, and vision insurance Life insurance and short/long-term disability options 401(k) with company match Paid time off Tuition assistance opportunities Hotel and dining discounts Career growth and advancement opportunities Why Join the Beaufort Hotel? At the Beaufort Hotel, every position plays an important role in creating a positive guest experience. Our culinary team works together to maintain high standards of cleanliness, organization, and hospitality throughout 34° North Restaurant and hotel food service operations. Associates are supported in a professional and team-focused environment where hard work and dedication are appreciated.

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