Line Cook

About the role

KEY RESPONSIBILITIES * Prepare and cook menu items such as tacos, burritos, sauces, rice, beans, proteins, and garnishes in accordance with recipes and presentation standards * Set up and stock stations with all necessary supplies before service * Ensure food is prepared to the correct temperature, portioned properly, and plated attractively * Maintain cleanliness and organization of the kitchen, workstations, and storage areas * Follow all food safety, sanitation, and health department regulations at all times * Assist with food prep, including chopping, marinating, and sauce preparation * Communicate effectively with the kitchen team and front-of-house staff to ensure smooth service * Monitor food quality and report any issues to the Kitchen Supervisor or Executive Sous Chef * Support inventory control by minimizing waste and properly storing food items * Assist with opening and closing duties as assigned QUALIFICATIONS & EXPERIENCE * Previous experience as a line cook or prep cook, preferably in a Mexican or Latin-inspired kitchen * Knowledge of Mexican ingredients, spices, and cooking techniques is strongly preferred * Ability to work in a fast-paced, high-volume environment * Strong understanding of food safety and sanitation practices * Ability to work mornings, evenings, weekends, and holidays is required * Must be able to stand for extended periods and lift up to 40 lbs * Team-oriented with a positive attitude and strong work ethic SKILLS & COMPETENCIES * Knife skills and basic cooking techniques * Time management and multitasking abilities * Attention to detail and consistency * Ability to follow recipes and instructions precisely * Flexibility and willingness to assist in multiple areas of the kitchen COMPENSATION & BENEFITS * Competitive hourly pay based on experience * Opportunities for growth and advancement * Free on-site parking, meal discounts, paid-time-off, paid holidays, health insurance, and other employee benefits * Supportive, team-driven work environment

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