2mo ago

Line Cook

Troon · El Macero, United States

$18–$100/hr

Pay: $18–$100/hr
Employment: Full-time
Venue: Restaurant
Seniority: Mid
Apply: External site

About the role

El Macero Country Club is excited to announce the position of Line Cooks! We are looking for Line Cooks who want to make great money and have fun while cooking for our guests. Summary: The Line Cooks will assist the Chef/Kitchen Manager in preparing food for all food outlets on the property. Line Cooks will also perform other related tasks to food preparation and kitchen sanitation/cleanliness as directed by the Chef/Kitchen Manager. This position requires adhering to all procedural guidelines established by the Food Service and Safety Department. Pay: $18.00 - $22.00 per hour Qualifications, Knowledge and Skill Requirements: 1-2 years of cooking experience. Minimum education: High School (or equivalent) Diploma. Experience in managing and upholding safe working conditions. Understanding of safety, sanitation, and food handling procedures. Must be dependable. Must be able to work well in a fast-paced environment. Must be able to work in a team environment. Must be able to take direction. Position Responsibilities: Assumes 100% responsibility for the quality of products served. Assists Chef/Kitchen Manager with set-up and preparation of food items for all food outlets, including pizza, brunch preparation, etc. Carefully follows standard recipes while preparing all assigned items. Assists the Chef/Kitchen Manager with conducting a monthly food/supplies inventory. Understands how to properly use and maintain the equipment. Performs necessary clean-up and sanitation maintenance activities for all food preparation and storage facilities as directed by the Chef/Kitchen Manager. Sorts and rinses dirty dishes, glass, tableware, and other cooking utensils. Carries clean dishes to the cook's line and other proper storage areas. Changes dishwasher water as needed. Helps distribute food and supplies throughout the food outlets. Cleans food production, holding, and serving equipment when needed. Assists with product receiving and/or storage of products. Full compliance with the Department of Health regulations. Performs other duties as assigned by the supervisor or manager.