Line Cook

About the role

Burnt Store Marina CC’s kitchen team is looking for an experienced cook to join its back of house team. Minimum 1 year of cooking experience necessary. Must have a flexible schedule, be a team player and have a great attitude. Searching for candidates who are looking to make a home in a fast pace, ever changing kitchen environment. Responsibilities include but not limited to: • Collects food and beverage products and small wares required for item preparation • Handles assigned stations on the line and helps run service • Operates food production equipment according to manufacturers' instructions • Assists in plating food items for members and guests • Notifies Chef in advance of expected product shortages • Handles leftover food items as instructed by the Chef • Makes sure all items are wrapped, dated, labeled, and stored properly • Returns soiled food preparation utensils and small wares to the proper areas • Cleans preparation and serving equipment/ line with the team • Cleans assigned workstation areas with the team • Consistently uses safe and sanitary food handling practices • Keeps walk-ins clean and organized and up to code • Sets-up plating line and assists with plating duties • Assists with preparation of other food products in any other area of the kitchen as needed • Performs other appropriate tasks as assigned by the Chef • Works well with others This Job Is Ideal for Someone Who Is: • Dependable -- more reliable than spontaneous • Adaptable/flexible -- enjoys doing work that requires frequent shifts in direction • Detail-oriented -- would rather focus on the details of work than the bigger picture • Autonomous/Independent -- enjoys working with little direction • High stress tolerance -- thrives in a high-pressure environment

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