Executive Head Chef
Andrew Brownsword Hotels · Torquay
3mo ago
Troon · Brewster, United States
$401–$90,000/hr
Gamble Sands is excited to announce the exceptional career opportunity of Head Chef. Qualified candidates will thrive in a hospitality environment and be highly focused on providing superior service. Head Chef / operational and procurement focus. Compensation: $78,000 - $90,000 BOE Overseeing food preparation : They make sure every dish meets the restaurant’s standards for taste, portion and presentation. If a cook runs into trouble, the sous chef steps in to help or takes over the station. Managing people: From writing schedules and assigning tasks to training newcomers and mediating conflicts, they keep the kitchen staff motivated and focused. Keeping an eye on supplies: Inventory, ordering and equipment maintenance all fall under their watch. They ensure ingredients are fresh and tools are in good working order. Enforcing safety and cleanliness: A sous chef must uphold food safety rules and hygiene. They monitor cooking temperatures, proper storage and sanitary practices. Liaising with the head chef and front of house: The sous chef translates the head chef’s ideas into practical instructions and communicates with servers or managers to solve issues quickly. Solid culinary technique: A sous chef must confidently execute and teach a wide range of cooking methods, from sautéing and roasting to pastry and plating. Leadership and communication: They need to motivate a diverse team, give clear instructions and provide constructive feedback. Problem solving under pressure: Kitchens can be chaotic. A good sous chef stays calm, adjusts plans on the fly and resolves issues without compromising quality. Organizational skills: Tracking inventory, scheduling staff and coordinating multiple orders at once require a sharp, organized mind. Professionalism: They set the tone for the kitchen, modeling punctuality, cleanliness and respect for colleagues. Benefits: • Medical Plans • Prescription Plan • Critical Illness Insurance • Accident Injury Insurance • Hospital Care Insurance • Dental Insurance • Vision Insurance • Wellness Support • Health Savings Account • Flexible Spending Accounts • Basic Life and AD&D Insurance • Voluntary Short-Term Disability Insurance • Identity Theft Insurance • Employee Assistance & Wellness Support Program • 401(k) • Pet Insurance • Legal Services • Holiday Pay
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Evidence still needed: Experience relevant to Head Chef · Restaurant kitchen experience · Full-time availability
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